This jauntily-named Nonya family restaurant is headed by a true-blue Peranakan chef. All the familiar favourites are on the menu, as well as some of the chef's family recipes such as kari lemak udang kertak (crayfish made with a curry of ground spices and curry powder). The rendang dishes tend to be served with more sauce to suits customers' preferences.
Daily: 11:00 - 15:00
Daily: 18:00 - 22:00
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