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I have been here twice and both times have come out satisfied.
This time we ordered;
- AYAM BUAH KELUAK (Chicken braised with the Indonesian black nuts), - IKAN GARAM ASSAM (Red snapper fillets are cooked in a spicy garam assam gravy with brinjals and ladyfingers), - BEEF RENDANG, - SAMBAL KANGKONG, - NYONYA NGOH HIANG WITH LUAK CHYE
My favourite was the chicken - I love the black nut sauce. The beef rendang lacked flavour (the sauce was a bit too watery for my liking) however the beef was nice and tender.
The fish was nicely cooked and very tender. And the sambal kangkong packed a punch.
The NYONYA NGOH HIANG WITH LUAK CHYE was interesting. It was nothing to rave on about but it wasnt bad either.
For dessert we had the BUBOH CHA CHA (yams and sweet potatoes served in a light coconut sauce with sago pearls) and APOM BERKUAH (Rice flour pancakes served with warm banana sauce). The flavours were nice and my only complaint is that I would have liked more yams, sweet potato & sago pearls in my BUBOH CHA CHA.
Overall, the quality of food was good except they dont serve their food piping hot and that is what I prefer.
Ayam Buah Keluak, sambal kangkong, beef rendang
$40 for 1 pax
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