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What this foodie is saying...

Back to Perle Noire85 Upper East Coast Road
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JOCASTA STELLA
 • 28 Aug 2014 1 review 0 follower
Overall
Food/Drink
Ambience
Value
Service
My hubby and me had been to this French Fusion restaurant for the past seven years and the food had always been consistent and delicious! The service staffs were always friendly and the new location had a high ceiling and some carparks infront of the restaurant. 

We started off with one dozen of the medium oysters. The oysters were plump and succulent! Yummy!
Every Wed is Oysters Nite! Hence, we got a good deal!
Next, we had the Little Neck Clams in Sake Wine Sauce! Its really Heavenly Clams!
Follow by the Beef Short Ribs, the Beef is soooo tender that melts in the mouth!
Lastly, we had the Chocolate Lava Cake. The Molten Lava is a Must Try!
Its always advisable to call to make booking as we waited for half an hour before we could get a table!

I spent $51 per person.

Must tries: oysters, Yorkshire pork rack, Molten choc lava cake, Mushroom soup, seafood soup

I also recommend this place for:
After Work, Alfresco/Outdoor Dining, Anniversary, Birthdays, Business Dining, Chillout, Corporate Events, Dinner, Fine Dining, Lunch, Night Out, Romance/First Dates, Wine Lists
I added 4 photos
  • Chocolate Molten Lava Cake
  • Beef Short Ribs
  • Little Neck Clams in Sake Wine
  • Canadian Oysters

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