HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
69%100%44 votes

Pete's Place

EuropeanItalianWestern
Book Now
Pete’s Place offers authentic Italian cuisine from pizzas, pastas, soups, homemade breads and the freshest of salads and dressings. Appetisers start at $10++. Main course starts at $20++. Enjoy Sunday Brunch with a buffet menu featuring authentic Italian and Tuscan delights, with the option of free-flowing alcohol starting at $58++.

Daily: 12:00 - 14:30

Daily: 18:00 - 22:30

$45 based on 44 submissions
Dinner (13 votes), Romance/First Dates (13 votes), Lunch (12 votes)
Chloe Neo

Value for money lunch buffet.

Excellent value for money lunch meal. Kindly improve on the constituency of the soups, thicker soup base appreciated. A choice of creamy soup out of 3 pots will be delightful.

Appreciate the good cuppuccino and expresso.

The HGW community like this place for...

  • Salad Bar9 votes
  • Cioppino5 votes
  • Bread Station4 votes
  • Carbonara3 votes
  • (to die for) chocolate tarts1 vote
  • Beef cheek1 vote
  • Beef tenderloin1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
Overall
Based on 44 votes
Food/Drink
Value
Ambience
Service
03 Jan 2015 • 1 review • 0 follower

Value for money lunch buffet.

Excellent value for money lunch meal. Kindly improve on the constituency of the soups, thicker soup base appreciated. A choice of creamy soup out of 3 pots will be delightful.

Appreciate the good cuppuccino and expresso.
26 Jun 2014 • 3 reviews • 0 follower

Still going strong

I have been going to Pete's as long as I can remember. It has not changed much over the years but the consistent high quality of food and especially the service is remarkable.

They tweak the menu regularly but I go back for the same old pasta dishes. Strangely I also consider their steaks one of the best around.

23 Jun 2014 • 1 review • 0 follower

Wonderful Service, Good Value Sunday Brunch

As far as Sunday Brunch goes this is a step down from say the Ritz Carlton in terms of choice, but nonetheless was a pleasant surprise.  The exposed brickwork and red & white checked table cloths provided a relaxed ambiance.  The seafood was fresh (very good prawns), and the carvery had excellent striploin and pork belly. The kids loved the fresh baked pizzas. There is an italian accent to many of the dishes (first time I've had crespelle in a while), and Chef Bontempi couldn't do enough to make sure that our party, children and adults alike , were taken care of.

I cannot say enough about the service here - without exception, every member of staff was friendly and helpful, and really made this a lovely exerience for our family.  Thoroughly recommended!

table setting
24 Mar 2014 • 238 reviews • 10 followers

Sunday Brunch with free-flow wine

Reservations can be made easily via the restaurant's website. Sunday brunch starts from 1130am till 230pm. Decent spread.

Salad was good. Smoked salmon, tomato salad, pasta salad, broccoli, asparagus, corn, brussel sprouts, alfafa sprouts meant lots to choose from!

Prosecco was poured till the glass brim. There's bread, pizza (2 types only), about 4-5 kinds of cheeses, ham, salami, soups (minestrone and pumpkin soup). Pumpkin soup was thick and pretty sweet. Went for the cold seafood, yummy briny freshly shucked oysters!

Roast beef and pork belly were available. Preferred the latter though. They did 3 types of pasta that day; ravioli in butter sage sauce, penne with turkey ham in tomato sauce and simple plain aglio olio.

The place felt more like a family-style restaurant and frequented by plenty of non-locals.

For more pics, you may wish to visit this link.
15 Feb 2014 • 375 reviews • 3 followers

Pete's Place - rather palatable

have been wanting to visit Pete's Place for quite a while...firstly because I love hotel dining; secondly because I love Italian fare; thirdly because the pictures I saw of the place were lovely. So, I decided to cave into my desire a little.

The interior of the dimly-lit restaurant is rather old-fashioned in a beautiful, traditional Italian-restaurant manner, complete with red brick walls, shelves lined with wine bottles, dark wooden furniture and tables adorned with checkered red-and-white tablecloths.

After placing orders, one could hit the buffet salad and bread bar.

Our Mushroom Pizza arrived - woodfire oven thin-crusted pizza. Do trust that it was rather tasty - "rather" being the operative word here - I had high expectations from the great reviews. But somehow, the pizza was kind of dry and the ingredients were a little... sparse? If I may use that term. Granted, the crusts and bread base of the pizza were crispy, and the light hints of mushrooms greatly enhanced the taste of the crust... but we felt that if there were more mushrooms or the sauce used to bake the pizza (tomato, I believe) was spread more thickly, it would've been more ideal.

For more detailed information and photos, check out: http://thearcticstar.blogspot.sg/2013/12/dinner-at-petes-place.html