24 Mar 2014 • 236 reviews • 10 followers
Reservations can be made easily via the restaurant's website. Sunday brunch starts from 1130am till 230pm. Decent spread.
Salad was good. Smoked salmon, tomato salad, pasta salad, broccoli, asparagus, corn, brussel sprouts, alfafa sprouts meant lots to choose from!
Prosecco was poured till the glass brim. There's bread, pizza (2 types only), about 4-5 kinds of cheeses, ham, salami, soups (minestrone and pumpkin soup). Pumpkin soup was thick and pretty sweet. Went for the cold seafood, yummy briny freshly shucked oysters!
Roast beef and pork belly were available. Preferred the latter though. They did 3 types of pasta that day; ravioli in butter sage sauce, penne with turkey ham in tomato sauce and simple plain aglio olio.
The place felt more like a family-style restaurant and frequented by plenty of non-locals.
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