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Pete's Place

3.4

Eatability rating

41 reviews

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Pete’s Place offers authentic Italian cuisine from pizzas, pastas, soups, homemade breads and the freshest of salads and dressings. Appetisers start at $10++. Main course starts at $20++. Enjoy Sunday Brunch with a buffet menu featuring authentic Italian and Tuscan delights, with the option of free-flowing alcohol starting at $88++.

Daily: 12:00 - 14:30

Daily: 18:00 - 22:30

$45 based on 45 submissions
Dinner (13 votes), Romance/First Dates (13 votes), Lunch (12 votes)
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4

New Menu Stays Rooted to Italian Heritage

Walk down the stairs to the basement level of Grand Hyatt Hotel and one will be greeted by the nostalgic sight of traditional Italian trattoria that makes you feel as though you are coming home. There is much buzz around this enduringly popular family-friendly Italian restaurant as the food is refreshingly simple yet decently priced, especially when every main course ordered include a self-plated salad and free flow of Italian bread. Full review on www.dairycream.blogspot.com

Free flow of Homemade Italian Bread and Butter Spread with Every Main Course
Bread lovers like me will find it extremely difficult to resist the wonderful carbs here. The olive and sundried tomato foccacia or the grissini sticks underpin all the necessary aspects of the authentic Italian approach.

The Gamberi e Nero de Sepoia ($29) is one exemplary Italian dish which the ingredients speak for themselves. No rich heavy cream but just a clear base of seafood broth that brimmed with the sweetness of seafood, parsley and garlic. The springy and fresh seared prawns and length-sliced chillis at a cheery flavour to the toothsome Italian "mee pok'"..... 

The HGW community like this place for...

  • Salad Bar10 votes
  • Bread Station5 votes
  • Cioppino5 votes
  • Carbonara3 votes
  • Sundried tomato butter with bread2 votes
  • (to die for) chocolate tarts1 vote
  • Beef cheek1 vote
  • Read more Must-try Dishes
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Latest Community Reviews:
03 Mar 2015 • 257 reviews • 8 followers

New Menu Stays Rooted to Italian Heritage

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Coffee
Drinks
Services
Ambience
Value
Quality
Location
Walk down the stairs to the basement level of Grand Hyatt Hotel and one will be greeted by the nostalgic sight of traditional Italian trattoria that makes you feel as though you are coming home. There is much buzz around this enduringly popular family-friendly Italian restaurant as the food is refreshingly simple yet decently priced, especially when every main course ordered include a self-plated salad and free flow of Italian bread. Full review on www.dairycream.blogspot.com

Free flow of Homemade Italian Bread and Butter Spread with Every Main Course
Bread lovers like me will find it extremely difficult to resist the wonderful carbs here. The olive and sundried tomato foccacia or the grissini sticks underpin all the necessary aspects of the authentic Italian approach.

The Gamberi e Nero de Sepoia ($29) is one exemplary Italian dish which the ingredients speak for themselves. No rich heavy cream but just a clear base of seafood broth that brimmed with the sweetness of seafood, parsley and garlic. The springy and fresh seared prawns and length-sliced chillis at a cheery flavour to the toothsome Italian "mee pok'"..... 
Overall
Food/Drink
Value
Ambience
Service
03 Jan 2015 • 1 review • 0 follower

Value for money lunch buffet.

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Excellent value for money lunch meal. Kindly improve on the constituency of the soups, thicker soup base appreciated. A choice of creamy soup out of 3 pots will be delightful.

Appreciate the good cuppuccino and expresso.
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26 Jun 2014 • 3 reviews • 0 follower

Still going strong

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I have been going to Pete's as long as I can remember. It has not changed much over the years but the consistent high quality of food and especially the service is remarkable.

They tweak the menu regularly but I go back for the same old pasta dishes. Strangely I also consider their steaks one of the best around.

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23 Jun 2014 • 2 reviews • 0 follower

Wonderful Service, Good Value Sunday Brunch

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As far as Sunday Brunch goes this is a step down from say the Ritz Carlton in terms of choice, but nonetheless was a pleasant surprise.  The exposed brickwork and red & white checked table cloths provided a relaxed ambiance.  The seafood was fresh (very good prawns), and the carvery had excellent striploin and pork belly. The kids loved the fresh baked pizzas. There is an italian accent to many of the dishes (first time I've had crespelle in a while), and Chef Bontempi couldn't do enough to make sure that our party, children and adults alike , were taken care of.

I cannot say enough about the service here - without exception, every member of staff was friendly and helpful, and really made this a lovely exerience for our family.  Thoroughly recommended!

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24 Mar 2014 • 241 reviews • 10 followers

Sunday Brunch with free-flow wine

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Reservations can be made easily via the restaurant's website. Sunday brunch starts from 1130am till 230pm. Decent spread.

Salad was good. Smoked salmon, tomato salad, pasta salad, broccoli, asparagus, corn, brussel sprouts, alfafa sprouts meant lots to choose from!

Prosecco was poured till the glass brim. There's bread, pizza (2 types only), about 4-5 kinds of cheeses, ham, salami, soups (minestrone and pumpkin soup). Pumpkin soup was thick and pretty sweet. Went for the cold seafood, yummy briny freshly shucked oysters!

Roast beef and pork belly were available. Preferred the latter though. They did 3 types of pasta that day; ravioli in butter sage sauce, penne with turkey ham in tomato sauce and simple plain aglio olio.

The place felt more like a family-style restaurant and frequented by plenty of non-locals.

For more pics, you may wish to visit this link.
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned