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For the main course, I could choose one of these two options; Chicken Confit or Pan Seared Seabass. I chose the chicken confit. The chicken leg's skin was crispy but the meat was really tender. It was presented with a sweet potato puree which was sweet and delightful.
The highlight of the meal was the dessert; Blackforest. The way they served the blackforest was unique. They made it looked like a plant. The crunchy hazelnut looked like a soil and a small shovel was given to add the soil into the plate. They used belgian chocolate s the mousse ingredients. It was very soft and fit for king. The brandy cherries was exquisite and the caramel ice cream was tasty.
For Complete Review :http://crushingonfood.blogspot.com/2014/02/petite-menu.html
Anniversary, Birthdays, Dinner, Lunch
$36 for 1 pax
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