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Pho Hoa Noodle Soup (Lorong Mambong)

AsianIndochineseVietnamese
Pho Hoa restaurants specialize in naturally flavored, healthy and delicious soups. Each bowl of their soup is carefully prepared and accompanied with fresh coriander leaves, bean sprouts, hot chili peppers, lemon wedges and basil leaves.

Daily: 11:00 - 22:00

+65 64673662
$13 based on 30 submissions
Dinner (12 votes), Lunch (11 votes), After Work (7 votes)
pickledpeas

-Okay- pho

See the complete review with pictures here.   We started with the netted scallop rolls [$4.50] – pale yellow, deep fried pastries filled with scallop meat with their signature dipping sauce. We felt like we were on the streets of Vietnam just by dint of the freshly fried, piping hot morsels served in small portions.   The second appetizer we tried was the house made squid pancakes [$5.95]. These were good too, but not as good as the scallop rolls. I think the deep fried spring rolls are also worth a try, don’t really like the rice roll with raw vegetables and steamed shrimp.   The pho comes with a huge plate of basil, coriander, chilli paste, cut chillis, and lime wedges for you to garnish the broth. The actual soup itself is alright, not herbal enough, nor is the beef taste particularly strong. You can opt for your pho with flank, steak, beef balls, tripe, brisket, etc. Beef steak yields the leanest meat, and flank steak will have strips of fat running down the sides. We had pho with steak, flank, and beefballs [$13.95]. It’s hearty for a cold day, but I don’t think this place does very representative pho.   We also ordered the grilled chilcken with rice [$11.95], which is done in roughly the same style with Thai grilled chicken, which is to say I can’t put my finger what they use to marinate it :P It’s really nice, tender, and moist, served with some sort of weird vegetarian keropok, a big saucer of dipping sauce, and steamed white rice.    It wasn’t that cheap, $42.75 for the both of us, but we each had appetizers and stuff, guess I can’t complain. Still, it’s a little weird that you can get better lunch for cheaper at Barossa or La Nonna.

The HGW community like this place for...

  • pho3 votes
Community submitted Favourites:
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Based on 30 votes
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28 Mar 2014 • 148 reviews • 6 followers

-Okay- pho

See the complete review with pictures here.   We started with the netted scallop rolls [$4.50] – pale yellow, deep fried pastries filled with scallop meat with their signature dipping sauce. We felt like we were on the streets of Vietnam just by dint of the freshly fried, piping hot morsels served in small portions.   The second appetizer we tried was the house made squid pancakes [$5.95]. These were good too, but not as good as the scallop rolls. I think the deep fried spring rolls are also worth a try, don’t really like the rice roll with raw vegetables and steamed shrimp.   The pho comes with a huge plate of basil, coriander, chilli paste, cut chillis, and lime wedges for you to garnish the broth. The actual soup itself is alright, not herbal enough, nor is the beef taste particularly strong. You can opt for your pho with flank, steak, beef balls, tripe, brisket, etc. Beef steak yields the leanest meat, and flank steak will have strips of fat running down the sides. We had pho with steak, flank, and beefballs [$13.95]. It’s hearty for a cold day, but I don’t think this place does very representative pho.   We also ordered the grilled chilcken with rice [$11.95], which is done in roughly the same style with Thai grilled chicken, which is to say I can’t put my finger what they use to marinate it :P It’s really nice, tender, and moist, served with some sort of weird vegetarian keropok, a big saucer of dipping sauce, and steamed white rice.    It wasn’t that cheap, $42.75 for the both of us, but we each had appetizers and stuff, guess I can’t complain. Still, it’s a little weird that you can get better lunch for cheaper at Barossa or La Nonna.
26 May 2013 • 3 reviews • 0 follower

It does the trick, wish there were better places.

I live next to HV, and I love pho, so I go here regularly, but it's really out of necessity than anything else. Where to begin..

Service - Yes, service in Singapore is generally bad, but this place really takes the cake... everyone seems extremely unhappy to work here... bad service all around, your food is just tossed to you and I've never seen staff seem so angry all the time... I go here almost weekly, and I just have to tollerate it..

Food - of all the pho I've had in SG, this is probably I'm most familiar with, it could be better, but it does the job when I have a terrible hang over..

Value - wow... so expensive... at least $17 for just a bowl of pho... insane.. especially considering the service and ambience..

Ambience - Sit outside if you can.. inside smells terrible and dirty... your clothes and hair will suffer everytime you go inside... they barely turn on the aircon, which I think contributes to the smell...

Once they brought me a condiment tray with used lime pieces on it.. they took it back with barely an apology (thanks for serving me used food).. also, I noticed recently that they just mix the chili and sambal sauce.. so if you want to spice up your soup, it just tastes like sambal, which isn't very Vietnamese.. 

Seriously wish something better would open up soon! If another pho shop opened up right next door, and they made half an effort, Pho Hoa would go out of business....
12 Dec 2012 • 257 reviews • 39 followers

Epic Failure

Epic Failure

I went for a weekday lunch at 12.30pm and here's my experience:

Wait
- waited for about 10min which is OK, but there doesn't seem to be any recognition of who came first in the queue
- the food took 25min to arrive which is really long given that it is lunch + it is only noodle soup
- I saw a table of 3 guests who left after a frustrating 30min wait + several reminders to the staff of their long wait

Food
- the grilled chicken is tough and only slightly warm
- the pho tasted a bit undercooked and seemed to miss a rinse as it has a flourly taste)
- bean sprout has brown patches and looks sad, there were only 6 Thai basil leaves for 2 bowls of pho
- the beef is quite tender, the soup is so so, I heard they put MSG so I didn't take much.

Service & Ambience
- poor ventilation, I have stale smell on my shirt after the visit.
- I am one of the many groupon customers, the bill comes up to $47 for 2 pho and 1 grilled chicken rice, after $30 groupon redemption, I have to pay $17 (yes they total up all the 17% charges before deducting the groupon value).
- I felt terribly short changes as I could have gotten better food for $17 at a hawker center
- Really epic failure and I am so sorry I subjected my family to such lousy food, service at an exorbitant price.
11 Dec 2012 • 169 reviews • 4 followers

Pho that comforts and warms the tummy

For full review please visit http://thumbsforfood.blogspot.sg/2012/12/pho-hoa-holland-village.html   Pho Hoa has been around for quite sometime and recently it opened a new branch at Suntec. So how did the food fare?   I did not take not of the exact price. For appetizers/starters, it's about $4-$8. For noodles, it ranged from $12-$20plus depending on the choice of your beef (they have loin, flank and other different parts).    Overall, I think Pho Hoa serves comfort Vietnamese Pho, but there is nothing too extraordinary about it. The price is a bit steep compared to other Vietnamese places, probably also due to its location.

09 Aug 2011 • 3 reviews • 3 followers

Hair in our food - don't eat here.

First of all there was a hair in one of our dishes.  DO NOT GO HERE. Service was not pleasant. One waitress kept ignoring us, even when we waved her down. I don't think she spoke English but she should have then asked one of the other waitresses to look after us.
Food is not authentic. I can make better Vietnamese at home and I am not Vietnamese.
They gave us the wrong check.
And, no apologies or anything when we pointed out the hair in the food.
What a waste of a good location. Too bad something else can't take over this space. Or that management can't improve the food and service.