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Pind Balluchi Bar & Grill

3.9

Eatability rating

8 reviews

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AsianBeerIndianNorth IndianWine
Address: #01-15, Clarke Quay, 3B River Valley Road, 179021

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+65 6884 6884
Embark on a culinary journey back in time. Savour exquisite Baluchistan recipes in an inviting ambience of modern interiors. Our extensive menu features an impressive variety of grilled meats and vegetables, curries and a wide selection of breads to pamper the most discerning of your guests.

Sat & Sun: 12:00 - 14:30

Tue - Sun: 18:00 - 00:00

Bar & Grill:
Sun to Tue: 18:00 to 01:00
Wed to Sat: 18:00 to 03:00

Closed: Mon

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+65 6884 6884
+65 63377350
$48 based on 8 submissions
After Work (5 votes), Business Dining (4 votes)

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Sumptuous grills and exotic flavours

Better known as Singapore’s nightlife enclave, we’re always a little wary of restaurants in Clarke Quay. Although not exactly known for its culinary prowess, the area does play host to a handful of dining gems. And on entering Pind Balluchi Bar & Grill one year ago, we had a sneaky suspicion that we’d just discovered one of them. On a recent revisit, we found that Pind Balluchi still oozes exotic sophistication - the mad beats and hedonistic revelry are left outside the door, whew! Think sleek, chic interiors, luxurious place settings, and Buddha Bar-esque music playing in the background. This is the place that the master tabla player Talvin Singh's music was just made for. All of this makes for a perfect setting for the Indian cuisine on offer here – this is the very first overseas outlet of the renowned and award-winning Indian Pind Balluchi group of restaurants.

Check out our full review here

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Latest Community Reviews:
• 08 Feb 2015 • 1 review • 0 follower

Pind Baluchi not living upto its name

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We had dinner last night. The ambience is the only thing good about it. The food is very ordinary. The chicken that was served was very hard and rubbery and not expected from a restaurant that is supposed to offer culinary delight on tandoor delicacy. Very pricey for the ordinary food. Restaurants probably depend on tourists and not local patrons. It needs to hone up the culinary standard.
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• 11 Dec 2014 • 17 reviews • 1 follower

Sumptuous grills and exotic flavours

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Better known as Singapore’s nightlife enclave, we’re always a little wary of restaurants in Clarke Quay. Although not exactly known for its culinary prowess, the area does play host to a handful of dining gems. And on entering Pind Balluchi Bar & Grill one year ago, we had a sneaky suspicion that we’d just discovered one of them. On a recent revisit, we found that Pind Balluchi still oozes exotic sophistication - the mad beats and hedonistic revelry are left outside the door, whew! Think sleek, chic interiors, luxurious place settings, and Buddha Bar-esque music playing in the background. This is the place that the master tabla player Talvin Singh's music was just made for. All of this makes for a perfect setting for the Indian cuisine on offer here – this is the very first overseas outlet of the renowned and award-winning Indian Pind Balluchi group of restaurants.

Check out our full review here
Overall
Food/Drink
Value
Ambience
Service
  • Galouti Kebab
• 10 Nov 2014 • 10 reviews • 0 follower

Fancy flavors of india

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Tucked cozily into a nook of Clarke Quay, the elegant Pind Balluchi features authentic North Indian dishes prepared as they were decades ago. We couldn't get enough of the crispy and buttery Garlic Naan ($6) paired with the Rara Chicken ($14) a dry minced chicken dish with onions, tomato sauce and Pind Balluchi's garam masala spice mix. End your meal with the cool, refreshing Kesar Rasgulla ($9) a fluffy saffron flavoured cottage cheese ball immersed in scented milk that just breaks apart in your mouth. For a heavy buffet spread, visit on Thursdays (ladies night!) and try 12 dishes for $40.
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