Sat & Sun: 12:00 - 14:30
Tue - Sun: 18:00 - 00:00
Bar & Grill:
Sun to Tue: 18:00 to 01:00
Wed to Sat: 18:00 to 03:00
Embark on a culinary journey back in time. Savour exquisite Baluchistan recipes in an inviting ambience of modern interiors. Our extensive menu features an impressive variety of grilled meats and vegetables, curries and a wide selection of breads to pamper the most discerning of your guests.
We had dinner last night. The ambience is the only thing good about it. The food is very ordinary. The chicken that was served was very hard and rubbery and not expected from a restaurant that is supposed to offer culinary delight on tandoor delicacy. Very pricey for the ordinary food. Restaurants probably depend on tourists and not local patrons. It needs to hone up the culinary standard.
Better known as Singapore’s nightlife enclave, we’re always a little wary of restaurants in Clarke Quay. Although not exactly known for its culinary prowess, the area does play host to a handful of dining gems. And on entering Pind Balluchi Bar & Grill one year ago, we had a sneaky suspicion that we’d just discovered one of them.
On a recent revisit, we found that Pind Balluchi still oozes exotic sophistication - the mad beats and hedonistic revelry are left outside the door, whew! Think sleek, chic interiors, luxurious place settings, and Buddha Bar-esque music playing in the background. This is the place that the master tabla player Talvin Singh's music was just made for. All of this makes for a perfect setting for the Indian cuisine on offer here – this is the very first overseas outlet of the renowned and award-winning Indian Pind Balluchi group of restaurants.
Check out our full review here