Pint & Curries is opened jointly by Bar Bar Black Sheep and S11. This the second joint venture for them, with the first being Quayside Fish Bar & Bistro. There will be more upcoming restaurants by them in different themes. At the first look the restaurant looks like a pop out stall with some tables outside. But don't worry about the weather as the restaurant is located within the sheltered area of the building. Operating with one chef at site, one can still have a various of yummy Indian food on the menu. There is also a wide range of uncommonly seen beers on the drink menu. Menu is a simple one piece 2-sided paper. As there is no service charge, one is expected to go to the counter to order food, with food being served at your table later.
Fruli Strawberry Beer Made from real strawberries The beer has a rather light and fruity taste, which does not make me feel that I am drinking a beer.
Samosas ($6.90/ 3pcs) We start the meal with samosas. Deep fried pastry bags, filled with minced filling The crispy skin is light and crisp but I cannot taste what kind of meat is being used here. Suspect that it is chicken. The minty chutney dip is a bit too strong to go with it.
Chicken Malai Kebab ($14) Succlent chicken marinated with yogurt, nuts and cream that melts in the mouth The chicken is tender and goes quite well with the dip which lends a kind of sweetness to the meat.
Butter Chicken ($12) Boneless chicken with butter cream, tomatoes and masala A Bar Bar Black Sheep Favourite This is the table's favourite dish. The chicken pieces inside are super tender with a melt in the mouth texture. I wish for more. And it gone too soon.
Palak Paneer ($9) cottage cheee cubes in a delicious spinach puree For those who like cheese, you will like this too with its cubes of cheese inside.
Rogan Josh ($12) cubes of tender mutton in special herbs and spices The lamb is huge in pieces but tastes very tender.
Prawn Chilli Masala ($16) succulent prawns in a spicy tomato onion masala The sauce is quite thick and spicy, that we can barely find the juicy prawns. But it tastes yummy good.
Overall the food is very nice. I am surprised to find Indian food in such a place. By the way the restaurant opens till quite late until the early morning. If you happen to be in the area clubbing, why not come here for supper. The place can get real packed. I am being told by Crystal that long queues are formed during the World Cup season during the early morning.
Pint & Curries is opened jointly by Bar Bar Black Sheep and S11. This the second joint venture for them, with the first being Quayside Fish Bar & Bistro. There will be more upcoming restaurants by them in different themes. At the first look the restaurant looks like a pop out stall with some
Adding to the happening scene at Clark Quay is Pint and Curries, a no frills outdoor dining that offers good food from the popular Bar Bar Blacksheep franchise as well as lots of beers for that after work chill - hence its name Pint and Curries.
At a recent visit, I started with the fried chicke
Was excited to try this new gastropub after knowing that it is a specialty kitchen offspring from Bar Bar Black Sheep! It was really easy to locate the place as it is really near the River Boat Cruise . We went on a Saturday, and as expected, it was pretty crowded but the service was still