For any cheese lover, Pizza Hut's Cheesy Lava Stuffed Crust Pizza is a must-try. Stuffed with Cheesy goodness, one can choose any pizza topping to serve along the stuffed Pizza. For some extra cheese, you could probably choose the trio cheese topping. Servicewise, this Pizza Hut Branch is definitely not anywhere near the top. Although I must say the food is pretty good.
I have to agree with the 2 other reviews that the service is not bravo. It's mainly because it's a 'ulu' outlet! In fact the whole plaza is not really bustling with life.
Anyway, I went there once, ordering a big pizza, and 7 other pasta meals. The waitress took so long to bring out the curry zazzle rice! And I had to call the waitress twice or thrice before she got my attention! Aren't they supposed to be on the lookout at all times??
The food came later on and it was just like any other pizza hut's pizza and pasta. But the curry zazzle was not as spicy as the ones I ate elsewhere, I wonder why? In any case, I only patron this outlet because it is near my school. It won't be something you'll go if you're not nearby. :)
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned