21 Sep 2015
I stumbled upon this new restaurant while spending a day around Bugis. I was pleasantly surprised by the great food, service and we all had a fun time there! What an interesting name for a restaurant tough.
We ordered their specialities recommended by the staff, the cast iron chicken and the ribeye and truffle bow. They were superb!
The chicken was very very moist, even the breast was ozzing with moisture (I could never cook chicken this well) the flavour was nice and herby with a hint of lime, just perfect to me.
The beef bowl with truffles was the star of the meal. Extremely aromatic, this was my favourite dish. I love truffles with just about everything, and it was remarkable how well the truffle, the beef and the egg went together. a perfect match
Our waiter, AJ, told us that they serve brunch cocktails on Sunday so we ordered and shared our very first Bloody Mary. A savoury and spicy mixture of tomatoes and vodka. very potent. and I must say a new experience for me.
My aunt ordered the espresso, it was served in a very cute cup! almost like a miniature whiskey glass.
Although it was a tad pricey for lunch ($20+ per person), our whole group loved the food and we can't find anything to complain about.
Overall, I loved the food, the ambiance and service was quick! Oh, the restaurant is great for people watching we spent about 3 hours at the window table watching people stroll by. comfy!