14 Jun 2015 • 1 review • 0 follower
For a crab fest its an abysmal failure. The first round of crabs were relatively fresh, however the subsequent batches were not fresh, their flesh were stale and disintegrated into nothingness quickly. Pinchers which should be filled with meat generally cracked open to reveal a crab stew, hardly the hallmark of fresh crabs.
The other dishes aren't much to talk about either, the roasted duck was way too hard, only a few pieces of stale scallops was served on ice at any one time. The cupcakes in the dessert section also felt cold and stale after being exposed to the air condition with no protection.
On the bright side, the collection of dessert which includes cake and ice cream was passable, the prawns on ice was large and relatively fresh.
The manager didn't seem too interested when i was giving the feedback that the crabs wasn't fresh, all she said was that the chefs would be notified.
To sum up, there were a few bright sparks here and there but for a highly hyped Crab fest, it failed miserably, certainly not worth the price of $75++ sgd.