:pluck

67%
9 votes
8 reviews
Celine Asril
Helpful review
PickledGingerSinfully fussyhungry123abc+5 more
Visited recently

Information

Address
90 Club Street, 069458
Beer, Cocktails, Drinks, Western, Wines
+65 68846884
+65 62258286

Mon - Thu: 09:00 - 00:00

Fri: 10:00 - 01:00

Sat: 17:00 - 01:00

Closed: Sun

Book a table
17:00
table available
17:15
table available
17:30
table available
17:45
table available
$77 based on 9 submissions
After Work (4 votes), Anniversary (3 votes), Dinner (3 votes) ...

:pluck is a new social restaurant located in Club Street serving delicious and innovative dishes that are designed to invoke all sorts of sensations on the tongue. This open-concept kitchen and bar invites you to indulge in the simple pleasure of coming together to eat, drink and be with your company of favourite people.

What others are eating here

Roasted rump of lamb, braised lamb shoulder, tarragon lamb jus, watercress
Roasted rump of lamb, braised lamb shoulder, tarragon lamb jus, watercress
Curry roasted cauliflower, almonds and grapes
Curry roasted cauliflower, almonds and grapes
Bananas, malt and honey dessert
Bananas, malt and honey dessert
Fresh pea purée, green pea wafer, butter-poached egg yolk, bacon crisps
Fresh pea purée, green pea wafer, butter-poached egg yolk, bacon crisps
Whole grilled squid with saffron rice puff (block), red wine potato dashi emulsion
Whole grilled squid with saffron rice puff (block), red wine potato dashi emulsion
Crispy bone marrow croquettes, onion and parsley sauce, garlic sourdough
Crispy bone marrow croquettes, onion and parsley sauce, garlic sourdough
  • bananas, malt & honey 2 votes
  • curry-roasted cauliflower, almonds and grapes 2 votes
  • Glorified Hipster Fast Food 1 vote
  • Junk Food Inspired 1 vote
  • Roasted mushrooms 1 vote
  • Short Ribs, Winter Melon, Potato Foam 1 vote
  • Swordfifh Tartar, Sesame Dressing, Watercress 1 vote
  • Trice fried potatoes 1 vote
  • Wagyu skirt steak 1 vote
  • Yeah Right "Healthy" Salad 1 vote
  • belly of suckling pig, roasted apples, celeriac, walnuts 1 vote
  • whole grilled squid, saffron rice & potato dashi 1 vote

Latest Review for :pluck

Overall RatingBased on 8 reviews
Food/Drink3.8
Value3
Ambience3.5
Service3
Most helpful review:

What a meal

Food/Drink 3 | Value 4 | Ambience 4 | Service 3
Total Reviews: 295

I was, frankly, a little apprehensive about this Club Street newbie. But what a meal! Standouts were the curry-roasted cauliflower with almonds, grapes and quinoa (first food photo, $14) that showcased all the textures of the cauliflower - from nutty to earthy; the whole grilled squid with a crisp block of saffron rice and a red wine potato dashi emulsion (fifth food photo, $22) is teeming with umami; and the pork "double chin", as chef Brandon Teo described the tender, fat-marbled (and -lined) cut that replaced the pork belly with roasted apples, celeriac and walnuts (fourth food photo, $38). Desserts were fun and nostalgic - if you like pisang goreng and ovaltine and horlicks, you'd like chef Elaine Ng's (who formerly worked for @dominiqueansel) bananas, malt and honey dessert (last food photo, $10), served with a malt ice-cream, chocolate grounds and burnt thyme honey. We'll be back to try the grilled cheese-looking whole baked red snapper (sharing plate, $34) before chef Teo takes it off the menu, and the new dessert chef Elaine is working on (p.s. it involves a Thai tea ice-cream). Or you might beat us to it? You should.

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Great food let down by service

Food/Drink 5 | Value 2 | Ambience 4 | Service 1
Total Review: 1

Having read several good reviews of pluck, we decided to give it a try on a recent family holiday to Singapore. When the food came it was delicious, and all six of us enjoyed our food immensely. Unfortunately, the timing of the 'snacks', 'vegetables' and 'mediums' lacked logic. Whether we are spoiled in our home city of Perth Australia, or pluck simply didn't live up to its potential tonight, it put a dampener on our entire dining experience - which given the quality of the food is an absolute shame. Despite the staff being friendly, our order was taken/brought out wrong multiple times with a drink made wrong, elements of food forgotten and our sides were brought 10 minutes before any mains, leaving them to get cold. After the first main was brought out (lamb rack to share between two), rudeness aside we urged them to start despite none of the others having food. Luckily so, as the pair were finished before the other meals arrived.

If you're just a couple, this restaurant may suit your needs. But as a group, I will not be coming back- great food won't prevail over bad service.

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Worth every bite

Food/Drink 5 | Value 4 | Ambience 4 | Service 4
Total Reviews: 3

No idea about what their dinner offers, but dropped down with a friend for lunch after reading about their set lunches on their webbie today. Being the absolute gluttons we are, we ordered 3 set lunches because we wanted to try everything on the menu! Word of caution though, don't attempt to go there if you're calorie counting. 

Being absolute fans of nose to tail dining, we shared the three items composed of sinfully unhealthy parts (marrow, lardo, etc.) and relished each and every mouthful. Despite using cheap ingredients, the overall quality of it all was superb; you don't need to have prime cuts of beef or quality meats like mangalica or iberian pork to enjoy a great meal!

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