Nikki Smith •
02 Jul 2014 • 9 reviews • 0 follower
Finally we made it. We have been saying that we would visit Pluck everytime we walked pass them and finally we did.
Pluck (or previously known as Shots) is great, great food, great ambience, great staff especially the bartender who gave us a lot of tips about cocktails and very friendly owners.
We started the night with Swordfish Tartar with Sesame Dressing and Watercress ..... oh yummmmmm we ordered the 2nd one. Then followed with Whole Grilled Squid with Saffron Rice & Potato Dashi, then Short Ribs with Winter Melon and Potato Foam - this one was my favvvvvvvv (the beef was so so tender). Since we're still hungry, the watress recommended Slow Cooked Egg, Maple & Sweet Corn - she said it was her favorite. Last dish was the Barely Cooked Norwegian Salmon, Cabbage & Pomegranate. The chef explained to us that it was cooked with very low heat for 20 mins in order to get that particular texture - we thought was ok, not that amazing.
Dessert - we ordered Bananas, Melt & Honey and Chocolate Cake (I think it was called something much more fancy but anyway). Both of the dessert were nice.
Again - great place, still serve coffee during the day and great food.