Mon - Sat: 08:00 - 18:00
Located on Bukit Merah Lane 1, Poh Cheu Handmade Soon Kway Ang Ku Kueh serves traditional handmade Teochew snacks.
Despite the mixed reviews, I've decided to make a trip down and try the famous ang ku kueh. True enough, there was a queue formed when I got there.
There were about 10 flavors of ang ku kueh. I tried the peanut and green bean ones. The skin was soft and smooth and it was something you wouldn't get sick of halfway through. It was packed with ingredients too.
Besides, I also tried the green tea and black sesame flavors. These were rather refreshing as I rarely find them at other places.
Overall, I find that the stall is worth a visit especially at the affordable prices.
I ordered glutenous rice and ang ku kueh for baby's full month. my friends and relatives commented that the glutenous rice is hard, the ang gu kueh skin is thick. They said that jixiang's ang gu kueh is thinner and taste better.
My main complain is their service. while on the receipt they said collection is at 10 am, they could only give me at 10.30 am. As I was rushing for full month celebratiion, I hurried them and they told me that I could get from else where and they could refund me. What an attitude!
I ordered 14 big boxes of glutenous rice, 12 boxes of small one and 100 pieces of ang ku kueh , however, as my daughter said that she suddenly realised that she did not need so many ang ku, I called to cancel 50 and they were very annoyed even though I cancelled one hour after my order. It is their policy to collect full payment upon order so after much negotiation then they agreed to refund me the payment for the 50 ang ku. the most unbelievable thing is they only gave me 4 big boxes of the rice instead of 14. luckily I discovered in time. I am therefore very disappointed with the overall service.
This ang ku kueh specialty outlet offers up to 10 different kinds of fillings, from traditional peanut and sweet mung bean, to exotic flavours like durian, yam, mango, coffee and green tea.
All the ang ku kuehs sold here are handmade and while soft, the skin holds up till the next day. Especially yummy are the sweet mung bean and yam versions which boast creamy, moist fillings with a lovely fragrance. Each one costs S$0.60.
Theres also savoury kueh like soon kueh and ku cai (Chinese chives) kueh, but they are average at best.