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Pollen

3.5

Eatability rating

41 reviews

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EuropeanMediterraneanModern EuropeanWestern
Located in the Flower Dome of Gardens By The Bay, Pollen offers modern European cuisine with a touch of Mediterranean influences. With Michelin starred chef Jason Atherton as its chef director, this 2 storey restaurant with a sitting capacity of 120 is a must go for any food enthusiast.

Daily: 12:00 - 14:30

Daily: 06:00 - 22:00

+65 66049988
$119 based on 63 submissions
Dinner (13 votes), Lunch (9 votes), Romance/First Dates (9 votes)
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4

Delicious and reasonably priced set lunch

http://lynnechua.blogspot.com/2015/04/boyfriends-birthday-pollen-tulipmania.html
 
 Second time at Pollen, the food was good as usual, coupled with courteous service (not sure why there were many complaints by others, we might be lucky for 2 times). Truly love their beef and desserts. You may read my blog post for pictures and more detail. Moreover, you get to enter the Flower Dome @ Gardens by the Bay for free! :)

The HGW community like this place for...

  • Roasted Pork Belly4 votes
  • Beef Short Rib3 votes
  • Lime Cured Mackerel1 vote
  • PB&J1 vote
  • lemon meringue dessert1 vote
  • éclairs1 vote
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Latest Community Reviews:
• 13 Apr 2015 • 31 reviews • 1 follower

Delicious and reasonably priced set lunch

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http://lynnechua.blogspot.com/2015/04/boyfriends-birthday-pollen-tulipmania.html
 
 Second time at Pollen, the food was good as usual, coupled with courteous service (not sure why there were many complaints by others, we might be lucky for 2 times). Truly love their beef and desserts. You may read my blog post for pictures and more detail. Moreover, you get to enter the Flower Dome @ Gardens by the Bay for free! :)
Overall
Food/Drink
Value
Ambience
Service
  • Wagyu Beef
• 23 Mar 2015 • 1 review • 0 follower

beautiful spot, shocking service

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I've been waiting to visit Pollen for some time and had recommendations from friends who sold me on the ambiance, cocktail menue and food.  Sadly, the service was so rude I almost thought they were joking around.  I'm from New Jersey where service people can be impatient, abrupt and direct but this took the cake. 
"Hi can I have a menu?" -- "over there lah"
I read the menu and ask "I'd like to order" -- "you go over there" pointing to the end of the counter.  I walk to the end of the counter where the same guy comes over and then tells me to stand somewhere else about 2 feet to my right.  I look around like there must be a hidden camera for the prank.
Place the order and ask if we can also have water. "Still or sparkling?" I say tap water will be fine. "Still or sparkling" I say just still tap water will be fine.  "Nine dolla."  
 1 cocktail, an appetizer, 2 glasses of still tap water served in a bottle, and $59 later I apologize to my guest for dissapoinment and we head to a hawker center for some TLC.  Thanks Pollen!
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• 06 Nov 2014 • 66 reviews • 3 followers

Great food and ambiance!

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http://missneverfull.com/?p=1843
 Jason Antherton is one of my favorite chef, who makes fine dining affordale. All his cuisines are nicely presented and taste good. Nothing heavy but makes us feel very delightful. It is free to access to the garden after eating here. Really worth the money!
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