Mike Loo •
22 Sep 2014 • 1 review • 0 follower
Celebrated my gf birthday with a dinner at the restaurant. The buggy service was pretty helpful to get diners to the restaurant. Pick up point is either MBS T3 or Visitor Centre. Located in Flower dome, the complimentary access in the dome is just another wonderful experience that we had. While waiting for your meal, you can walk around the cooling dome.
Wine will be served upon sitting at your table.(optional, if you are not wine drinkers, skip it). For starter, we wanted to order Carpaccio of Hokkaido scallops. Wanted it to be seared, but the kitchen recommended another scallops dish that they served during lunch which was cooked. I would say that is simply wonderful. Rich flavours
For main, we ordered both Jasmine tea cured Norwegian salmon and Beef short rib. OMG. Both dishes taste heavenly. Norwegian salmon is cooked just right without being too raw or stiff. You can definitely taste mandarin orange and jasmine green tea being blended together perfectly.
As for the Beef short rib, it will never go wrong if you choose to order that. No need to choose the "doneness" as the beef was stewed and the combination of peppercorns and the beef were marvellous.
Lastly, the downside experience i had is the number of calls i had to make during dinner time in order for me to get through their line. Waiting time for the buggy and calls has to be improved.
Nevertheless, we had an awesome experience with them. I personally like the part that you can walk around the dome while waiting for your food. (You know how long the food is served in a fine dining restaurant right. Hahaha)