5Simon Walker •
02 Aug 2013
I visited the Restaurant yesterday for the lamb night. Very good, well-cooked. Chef told me it had been slowly cooked over coal since 3pm (ie 4 hours) and was tender, well-seasoned. My only comment was that the vegetables (cauliflower) served with the lamb were cold and I am not a big fan of cold food. Little potatoes with it very nice and all 3 sauces were very taste. My favourite was the south american chimmi-churri. Nice relaxing atmosphere, too bad the polo was cancelled due to rain, would have liked to see that with my friends. Great to know non-members can come and watch polo Monday to Friday as well as use the restaurant. Will come again !