26 Mar 2015
Full review: http://www.jacqsowhat.com/2015/03/ponggol-nasi-lemak-jalan-besar.html
At the latest flagship store, there's an added perk of 7 new premium house specialties. The updated menu also includes a new home-brewed Hibiscus Iced Tea ($1.90) and a myriad of homemade sorbet and ice cream.Started off with one of the new premium house specialties, Crispy Chicken Skin w Curry Leaves ($1.50 per serving/ $4.80 per tub). Rather addictive. Grilled Japanese Squid with Special Sauce ($7.50 per piece). The squid that is air-flown from Japan is grilled before it is served with a robust dip of kicap manis.And of couse the fried stuff Crispy Battered Whole Prawn ($3.80 for 2 pcs) & Crispy Battered Fish Fillet ($3.80 for 2 pcs).
The first time sweets are making an appearance at Ponggol Nasi Lemak. The homemade Ice cream and Sorbet are going at $2.50 per cup. Sorbet selections include Raspberry Mango, Lemongrass Lim, Pink Guava, Kyoho Grape, Passion Fruit and Blood Orange. As for the ice cream selections, flavours available here are Milo, Peanut Butter Milk and Green Tea. There were Horlick as well during my visit. Overall, I personally like the new store! :)