Ponggol Choon Seng Seafood Restaurant 榜俄春成海鲜楼 (Turnhouse Road)

I found this place through a friend.. First time, was such a hard time finding it.. but it was worth it..I have taken many friends out there and its worth the "long" drive.. 
Love the Duck, one of my favourites but its some times inconsistent. but generally good. Especially for those who like Crispy and meat "dry"
Prefer the pepper Crab to the Crayfish, if you like garlic blended into the pepper its a must have.They've Toned down the famous chilli mee goreng in my opinion a bit i think cause client comments it was too spicy, but if you prefer the "classic" ponggol style i am sure they can accomodate.. The Assam fish is also very good and one of my favourites..
For those who might want to bring your own wine, they waive corkage for your first bottle and charge 15 SGD after that.. 
Its about 40 SGD per head for a very filling and satisfying meal. Its worth the drive...

I went with my friends and it was our first time. The restaurant is set in a colonial house and the atmosphere is cosy. However the carpark area can be very dark in the night so please make sure there's always someone beside you :)

What I like about the restaurant is that they have a mini band playing evergreen/love ballads during dinner time. For those of you seeking for quiet dinner, this may not be the place for you.

The best part is finally here....a must try on their Salted Egg Crab. It's just fabulously tasty and fresh and all of us loved it. We also ordered chilli crab but it's not as delicious as the Salted Egg version. We also had the crispy duck and ngoh-hiang and both were oh-so-yummy! Forget about the mee goreng, I personally found it okay. Invest in the CRABS!

Service is good and attentive. The other guests seemed to be their regular customers and had a great time singing along with the band. Somewhat it just feels like home to me.

I would definitely head back there again.

p/s: Get their membership card and you'll enjoy 15% discount if you pay in cash. 10% for other modes of payment.

Many of our parents might remember the flagship Ponggol Choon Seng Seafood from the 1960's. Today, their menu still has their famous Mee Goreng and the plethora of their special tasty trademark seafood dishes ranging from the spicy Fragrant crab, Prawn Pancake, as well as the Crispy Duck with popiah skin, and many more. We have been dining at Ponggol Choon Seng Seafood since they moved to Kallang Indoor Stadium, then to Changi Village and now at the lovely new location on Turnhouse Road. Food is great and value for money. It is the place my family goes to celebrate that special occasion, catching up with good friends and hosting guests visiting Singapore.