05 Jun 2012
We went there after about almost 4years and were happy to find the place although they moved to the interior rather than on the Quay as before.
2nd June was a very hot evening so we tried to get a seat near a fan outdoor. The menu has much changed from before appears a bit more pricey and the usual old 1 for 1 crab was not available.
We went for the Chilli Crab, Sambal Crayfish, Pandan chicken and Seafood fried rice.
The Chilli crab was about $49 and it is definitely one of the largest i have ever eaten with the claw about the size of my palm and fingers! Usually the Chilli crab i have eaten in Singapore is mildly spiced and bit on the sweeter side. Surprise Surprise the gravy here is well spiced to the effect that i broke out into a sweat enjoying the generous meat in the crab. I requested the staff if they could speed up the fan, which was running at its best. They did fish out a fan and got that working which was commendable on a busy night.
The Sambal crayfish is the best i have had in Singapore (limited eats), the crayfish was nice and plump with the meat not overly cooked.
All in all the food still is good and will be back for more.