Li Tian •
22 Oct 2014 • 227 reviews • 8 followers
Full review and pics: http://dairycream.blogspot.sg/2014/10/pontini-grand-copthorne-waterfront-all.html
The all-new Italian buffet launched by Pontini is similar to a 4-course Italian meal but in a more lavish manner; Starters (free-flow antipasti, home-made bread, soup at the savoury counter), Primi (unlimited orders of Pizzas and Pasta), Secondi and Desserts. Before you get too excited over the anti-pasta spread or desserts, pen down your main courses so that they would be ready by the the time you finished your appetizers.
New sauces and jams always piqued my curiosity to find out their taste and it was the plethora of accompaniments that caught my attention at the savoury table. Instead of pairing them with the Italian Cold Cuts, I walloped them with home-made breads, drizzled some sweet Figs Mustard on the Radicchio, Pear, Gorgonzola cheese salad and Aged balsamic vinegar, and dunked the grilled Portobello mushroom with sweet chilli and arugula salad into Olive Tapenade.
As tempting as it is to continue grazing on savories, reserve room for the astoundingly delicious pastas, prepared under the watchful eye of Pontini's head chef, Daniele Sarno. Toothsome penne luxuriates in the creamy pool of "Roman Cabonara" and ham, while in another wee dish, the Tagiolini was coated evenly in "Genovese" style basil pesto sauce, which emitted a strange herby flavour. The so-called Italian Meepok "Tagliatelle" was not bad too, tossed in a jumble of wild mushroom, pancetta, pine nuts and parmesan cheese.
For me, pasta is really the best thing going here and the flavours are very authentically Italian. For a very good price of $48, there is plenty to enjoy at this buffet and you can taste your way through to decide on your favourite.