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Pontini

3.5

Eatability rating

46 reviews

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EuropeanItalianWestern
Address: Level 2, Grand Copthorne Waterfront Hotel, 392 Havelock Road, 169663
Head Chef Daniele Sarno’s specialty lies in his ability to create authentic and traditional dishes but with a modern twist.

Mon - Fri: 12:00 - 14:30

Mon - Fri: 18:30 - 22:30

Sat: 18:30 - 22:30

+65 62331133
$68 based on 49 submissions
Dinner (21 votes), Quiet (21 votes), Fine Dining (15 votes)
4

Delightful New Italian Buffet!

For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/11/italian-buffet-at-pontini-392-havelock.html

This brand new Italian buffet by Chef Daniele, features a plethora of antipasti, breads, soup, main courses and desserts from various regions in Italy.

Service here was really good! I'm so glad to see Chef Daniele in person as he will go to each table to ask how was the food! I find this was really nice of him, trying to gather feedback from the guests in person to see how he can improve.   The food and dessert quality was quite good, except the pizza and Tiramisu needs improvement. This is a Value For Money Italian Buffet that you have to try!


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Latest Community Reviews:
• 16 Jun 2015 • 2 reviews • 0 follower

Fish was not properly descaled and deboned

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I have dined at Pontini a few times and have always thought the food and service to be excellent. However my last visit to the restaurant was a disappointment. We ordered the baked seabass for two people ($78). The fish still had scales on the skin, and we found a number of bones. I would have thought the chef should have done a more thorough job in descaling and deboning the fish. When we gave our feedback to the waitress, she just replied with a dull "okay".  I doubt I will go back to the restaurant again. It's not worth the price. 
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• 26 Nov 2014 • 138 reviews • 0 follower

Delightful New Italian Buffet!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/11/italian-buffet-at-pontini-392-havelock.html

This brand new Italian buffet by Chef Daniele, features a plethora of antipasti, breads, soup, main courses and desserts from various regions in Italy.

Service here was really good! I'm so glad to see Chef Daniele in person as he will go to each table to ask how was the food! I find this was really nice of him, trying to gather feedback from the guests in person to see how he can improve.   The food and dessert quality was quite good, except the pizza and Tiramisu needs improvement. This is a Value For Money Italian Buffet that you have to try!


Overall
Food/Drink
Value
Ambience
Service
• 05 Nov 2014 • 215 reviews • 1 follower

Pontini Italian Buffet

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For full review and pictures, do visit therantinpanda.com   The Food While the buffet spread is not the widest we have ever seen, it is definitely enough for the average person. The buffet stations consist of various antipasti, breads and soup, where we spotted grilled Portobello Mushroom, Tuscany style Marinated Octopus, assorted Italian cold cuts such as salmon and ham as well as a range of cheeses. We were spoiled for choice as we debated which of the numerous cheeses and homemade breads to pile on our plates, and devoured the generous chunks of Scottish Smoked Salmon flavoured delicately with aged balsamic vinegar and accompanied by a welcome punch of refreshing green apple.
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