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74%100%

45 votes

62331133

Mon - Fri: 12:00 - 14:30

Mon - Fri: 18:30 - 22:30

Sat: 18:30 - 22:30

$70 based on 42 reviews
Head Chef Daniele Sarno’s specialty lies in his ability to create authentic and traditional dishes but with a modern twist. See what foodies like this place for
ACSRYOG • 17 Nov 20131 reviews 0 followers

Went with high expectations having heard so much about Pontini's authentic Italian fare. Boy were we disappointed! Service was poor and if it was just cos they were understaffed I may still be able to understand. But it was just SLOW and there was a trainee who knew nothing! It all began with no hostess to seat us. We walked in and almost reaching the bar area; the chef sees us and does not signal to any staff to attend...

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The HGW community like this place for...

  • Dinner21 votes
  • Quiet21 votes
  • Fine Dining15 votes
  • Lunch15 votes
  • Romance/First Dates15 votes
  • Business Dining14 votes
  • Private Dining14 votes
  • Wine Lists12 votes
  • After Work7 votes
  • Chillout4 votes
  • Corporate Events4 votes
  • Buffet3 votes

More

  • Turkey RouladeTurkey Roulade
  • Tail of LobsterTail of Lobster
  • ConsommeConsomme
  • CarpaccioCarpaccio
  • Gorgonzola & walnut saladGorgonzola & walnut salad
  • Apple tartApple tart
  • Linguine with smoked lobster pastaLinguine with smoked lobster pasta
  • Salmon with roasted potatoesSalmon with roasted potatoes
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What others are saying...

ACSRYOG • 17 Nov 20131 reviews 0 followers

Went with high expectations having heard so much about Pontini's authentic Italian fare. Boy were we disappointed! Service was poor and if it was just cos they were understaffed I may still be able to understand. But it was just SLOW and there was a trainee who knew nothing! It all began with no hostess to seat us. We walked in and almost reaching the bar area; the chef sees us and does not signal to any staff to attend...

Read on

JieGang Lee • 05 Mar 201356 reviews 5 followers

Decided on ala carte style lunch ordering on my 2nd visit here:
 
Appetizers:
1) Slow-cooked live Blue Lobster - limited for a period of time, the lobster was real good, felt almost like melt in your mouth
2) Parma Ham & Melon - very nice combination of parma ham, rock melon and cheese to whet your appetite
3) Butternut Squash soup - tasted somewhat like pumpkin soup, and the staff surprised us by splitting 1 portion of soup into...

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FoodieTalking • 21 Oct 20125 reviews 0 followers

We have been a long-time customer of Pontini and have been patronizing them quite regularly especially in the last one year because we bought the ala carte card which give us up to 50% discount depending on the number of diners. The food standard has always been there, and although not cheap, the decent food portion and quality standards kept us going back. This month they contracted a new head chef who totally destroyed the good will built up with...

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