We had a great time at pool grill although we were the only diners for the set lunch menu due to the renovations which are going on at poolside.
The set lunch comes with free flow of iced teas (lemon/peach/lychee etc) and absolutely fantastic service. We had the duck rillette with brioche and fig jam for starters which was really yummy! The brioche was soft, sweet and perfectly toasted - plus the fig jam went perfectly with the rillette. I had the fish course for the main dish while my wife had the beef and both were expertly done and very tasty.
Excellent value for what we paid and would put some restaurants to shame.
Stumble onto this quiet little place, great ceasar salad (done table side), order the Wagyu Burger, which is really well make. I really falls in love with their ceasar salad which they make everything at the table (Is not what you see any where else which are send from the kitchen all dressed)
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned