Mon - Sun: 11:30 - 15:00
Mon - Sun: 18:00 - 00:00
Potion is the open-air restaurant of Nostalgia Hotel at Tiong Bahru, featuring a menu of fusion dishes inspired by Australian and Asian cuisines.
Very good service and food! Brought our newborn along and the friendly staff were extremely helpful. Totally recommended. Had hawaiian pizza, steak and salmon penne pasta! Great for friends and family, parking was a challenge during peak hours though.
What can I say - this is THE place to pig out on American or Continental breakfast without burning a hole in the wallet. Top of the list is the egg benedict - runny with sour cream and bacon served on muffin. Must try. Next up, omelete with mushroom and tomato and side salad. Moist and good. Hashbrowns, sausages, bacons and pancakes are pretty acceptable too.
To avoid - fruits with yoghurt as well as cereals. Not worth the stomach space.
Take your time to laze, watch TV, read newspapers, and idle the whole morning away while being served by well-trained courteous service staff.
Went there for alacarte buffet breakfast in the hotel's restaurant. It is a small but cosy area. Their eggs benedict are the best i have ever had. Only one service crew but very good and polite serivce given by him. Basics, non-extravaganza breakfast but love the privacy as it is quite a secluded area.
MY GF & I WAS MESMERISED BY THE POOL VIEW FROM THE BUILDING SO CAME TO TRY & KNOW MORE ABT TIS PLACE.POTION ITS CALLED.. THERES LIVE BAND ON FRI SAT. WE HAD A CRAB CAKE,CAESAR SALAD,FOIE GRAS, LAMB CHOP, BUTTERFISH. TALK ABT STARTERS...CRAB CAKE WAS VERY GD, SALAD WAS GREAT TOO,FOIE GRAS DIFFERENT FROM THE FRENCH TASTE VERY SPECIAL. LAMB WAS FANTASTIC!! GOES VERY WELL WITH THE SAUCE AND RISOTTO. THE FISH WAS VERY SOFT JUICY. THAN WE TRIED THE PUDDING AND A MANGO CUSTARD. AS THE CHUBBY STAFF TOLD ME SAY HIS GM SAID THE PUDDING WAS BETTER THAN s**....WELL...VERY TRUE...HAHA....OVERALL FANTASTIC FOOD!!!!! 5 STARS FOR THE CHEF THAT CAME OUT THE FOOD. AT TIONG BAHRU CAN GET SUCH GOOD FOOD....GREAT JOB....SURE COME BACK FOR MORE...KEEP IT UP CHEF!!!