Monice Cheung •
20 Jul 2014
Poulét Roti (Restaurant's Star Dish)$15.80 (Half)$28.80 (Whole)
The chicken was roasted to the perfect level and the meat was really tender and soft. I usually detest chicken breast due to its tough texture, but I finished the whole chicken till the last bits! Their home-made Mushroom sauce was a fantastic addition to the chicken as it was so rich and creamy! I wish I could have one pot of sauce so that I can drown the whole chicken in.
Escargot de Bourgogne $8.80
The savoury garlic butter is my absolute favourite and what makes this dish unique is the Tomato fondue that gives an extra oomph!
Read more at http://mons-diary.blogspot.sg/2014/07/food-review-poulet-amazing-french-roast.html