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78%100%

61 votes

65099411

Daily: 10:00 - 22:00

$29 based on 48 reviews
This French bistro at the fourth level of Bugis+ offers affordable French cuisine, specialising in roasted chicken or known as Poulet Roti with a home-made mushroom chardonnay sauce. See what foodies like this place for
 • 20 Jul 20146 reviews 0 followers

Poulét Roti (Restaurant's Star Dish) 
 $15.80 (Half) 
 $28.80 (Whole) 
 The chicken was roasted to the perfect level and the meat was really tender and soft. I usually detest chicken breast due to its tough texture, but I finished the whole chicken till the last bits! Their home-made Mushroom sauce was a fantastic addition to the chicken as it was so rich and creamy! I wish I could have one pot of sauce so that I can drown...

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Escargot de Bourgogne

The HGW community like this place for...

  • After Work18 votes
  • Dinner17 votes
  • Lunch15 votes
  • Ala Carte7 votes
  • Vibrant/Noisy7 votes
  • Children/Family6 votes
  • Chillout5 votes
  • People Watching5 votes
  • Brunch4 votes
  • Business Dining3 votes
  • Romance/First Dates3 votes

More

  • Poulet Roti16 votes
  • Tiramisu11 votes
  • Oxtail de Bourguignon5 votes
  • mushroom soup5 votes
  • braised duck leg3 votes

More

  • Escargot de BourgogneEscargot de Bourgogne
  • Poulét RotiPoulét Roti
  • the most unappetizing salad i have ever seenthe most unappetizing salad i have ever seen
  • Salad was good!Salad was good!
  • The escargot, which we felt was not bad in texture, but taste wise, ok ok ..The escargot, which we felt was not bad in texture, but taste wise, ok ok ..
  • This is a must try! The tiramisu dessert <3This is a must try! The tiramisu dessert <3
  • My main dish - yummy roast chicken!My main dish - yummy roast chicken!
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What others are saying...

 • 20 Jul 20146 reviews 0 followers

Poulét Roti (Restaurant's Star Dish) 
 $15.80 (Half) 
 $28.80 (Whole) 
 The chicken was roasted to the perfect level and the meat was really tender and soft. I usually detest chicken breast due to its tough texture, but I finished the whole chicken till the last bits! Their home-made Mushroom sauce was a fantastic addition to the chicken as it was so rich and creamy! I wish I could have one pot of sauce so that I can drown...

Read on

Escargot de Bourgogne
Alance Wong • 02 Jul 201416 reviews 0 followers

I went to poulet after hearing alot about this concept, in a group we ordered a bunch of dishes, including a salad, their famous chicken and ox tail soup.
 
when the chicken came, it was bone dry and almost inedible, we requested for a change, but the restaurant was rather busy and was unable to comply with my request. The table next to us also had a very dry chicken and left most of it behind.
 
one consolation...

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reirei18 • 01 Jul 20142 reviews 0 followers

went for dinner and order duck au vin and pork belly w mashed potato. food came relatively fast 10mins+ but this was the only good thing. duck was supposed to be with red wine sauce but tasted like very salty gravy...it was dry and not tender.. pork belly was the same dry and just salty.
well, the classic lemonade was good.. but so is all soft drinks.
paid $50. i think i can probably find better food at mcdonalds. not going back ever.

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