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Poulet (Bugis+)

EuropeanFrenchWestern
This French bistro at the fourth level of Bugis+ offers affordable French cuisine, specialising in roasted chicken or known as Poulet Roti with a home-made mushroom chardonnay sauce.

Daily: 10:00 - 22:00

+65 65099411
$29 based on 61 submissions
After Work (18 votes), Dinner (17 votes), Lunch (15 votes)
Monice Cheung

Amazing French Roast Chicken with perfect sauce combination

Poulét Roti (Restaurant's Star Dish)$15.80 (Half)$28.80 (Whole) The chicken was roasted to the perfect level and the meat was really tender and soft. I usually detest chicken breast due to its tough texture, but I finished the whole chicken till the last bits! Their home-made Mushroom sauce was a fantastic addition to the chicken as it was so rich and creamy! I wish I could have one pot of sauce so that I can drown the whole chicken in.
Escargot de Bourgogne $8.80
The savoury garlic butter is my absolute favourite and what makes this dish unique is the Tomato fondue that gives an extra oomph!

Read more at http://mons-diary.blogspot.sg/2014/07/food-review-poulet-amazing-french-roast.html

The HGW community like this place for...

  • Poulet Roti16 votes
  • Tiramisu11 votes
  • Oxtail de Bourguignon5 votes
  • mushroom soup5 votes
  • braised duck leg3 votes
Community submitted Favourites:
Overall
Based on 61 votes
Food/Drink
Value
Ambience
Service
Poulét Roti
20 Jul 2014 • 7 reviews • 0 follower

Amazing French Roast Chicken with perfect sauce combination

Poulét Roti (Restaurant's Star Dish)$15.80 (Half)$28.80 (Whole) The chicken was roasted to the perfect level and the meat was really tender and soft. I usually detest chicken breast due to its tough texture, but I finished the whole chicken till the last bits! Their home-made Mushroom sauce was a fantastic addition to the chicken as it was so rich and creamy! I wish I could have one pot of sauce so that I can drown the whole chicken in.
Escargot de Bourgogne $8.80
The savoury garlic butter is my absolute favourite and what makes this dish unique is the Tomato fondue that gives an extra oomph!

Read more at http://mons-diary.blogspot.sg/2014/07/food-review-poulet-amazing-french-roast.html
02 Jul 2014 • 21 reviews • 0 follower

Rather expensive for bone dry chicken

I went to poulet after hearing alot about this concept, in a group we ordered a bunch of dishes, including a salad, their famous chicken and ox tail soup.

when the chicken came, it was bone dry and almost inedible, we requested for a change, but the restaurant was rather busy and was unable to comply with my request. The table next to us also had a very dry chicken and left most of it behind. 

one consolation is that the desserts were rather good. I enjoyed the creamy texture of the tiramisu. The service is also commendable. Water was always topped up. however, it would have been much better if they could have changed my chicken dish.


01 Jul 2014 • 2 reviews • 0 follower

never going back, disappointing food

went for dinner and order duck au vin and pork belly w mashed potato. food came relatively fast 10mins+ but this was the only good thing. duck was supposed to be with red wine sauce but tasted like very salty gravy...it was dry and not tender.. pork belly was the same dry and just salty. 
well, the classic lemonade was good.. but so is all soft drinks. 
paid $50.  i think i can probably find better food at mcdonalds. not going back ever.
11 May 2014 • 3 reviews • 0 follower

Sweet savory food!

Second time trying this with a couple of friends for lunch. Shared 2 roasted spring chicken and mash between the 5 of us. The saltiness of the chicken really balances out the sweetness of the cream sauce. Although, we did feel quite gelat after awhile. Mash was really creamy and filling. Will be back to try their desserts! (If you don't like your savory food sweet, you might not like the sweetness of the food here. )
28 Apr 2014 • 3 reviews • 0 follower

The only thing French are the fries.

Sauté Mushroom dish taste burnt, Lamb Shank and Oxtail's sauce is too salty, and they serve Robusta coffee for their long black. 'Nuff said.