07 Dec 2014
We have heard about this French restaurant in Chinatown Point and planned to have lunch there with my family on Sun, Dec 7. It has other outlets in Vivo city, Raffles City, Bugis, etc. We must say that the food definitely didn't disappoint. For starters, we had the Escargot, French Onion and Mushroom Soup followed by our main course of Chicken with Creamy Chardonnay Sauce, Pissa Duck (Crust Pizza), Lamb Shank and Braised Pork Belly. For dessert, we had the Tiramisu and the Creme Brulé. Everything was very delicious as with the presentation and serving portion of the dishes. As my wife and I had recently visited Paris, we thought this French fare is as good or in some instance, better than the real McCoy. We then asked if the chef was French but to our surprise, we were introduced to a young and local lady chef whose meticulous culinary skills are on par with some of the Parisian restaurants we've eaten. The serving staff were also conscientious and polite, always ensuring that our every needs are met. Well, finally, for the icing on the cake, the bill came out to be very reasonable, definitely a fraction of what will cost us even at the most inconspicuous corner restaurant in Paris!