27 Dec 2013 • 0 review • 0 follower
This is my first time visiting poulet, my mom had recommended it after visiting the raffles city branch with her friends.
We ordered the French onion soup, escargot and half of the poulet roti for a quick lunch.
French onion soup is definitely a must try, well I have always loved onion soup so you can't really trust me. I believe it should have been served the 'original' French way with the bread and toasted cheese on top of the soup, but I think they wanted to cater more to Singapore's style by having croutons instead.
The escargot had a herb-ish Parmesan-ish topping, which was definitely not bad! I think the flavors complimented each other really well, would have loved it if they served some toast/ garlic bread on the side to compliment the snails.
The poulet roti was served with the mushroom sauce. My mother claimed that "it was absolutely amazing!" At raffles and I probably got my hopes up too high; it just tasted like salted chicken to me. Overrated chicken! Mushroom sauce was bland too, not that I didn't enjoy the dish, to me it was too average.
I will return back, the food is good and decent but I would love to expect more from these dishes :)