Prego
80 Bras Basah Road
Level 1 Fairmont Singapore
Tel: 64316156
57%
101 Votes
- Restaurant
- European, Italian, Western
- dining.singapore@fairmont.com
- http://www.prego.com.sg
Breakfast
Daily: 0600 - 1100
Deli
Daily: 0630 - 1030
Lunch
Mon - Sat:1130 – 1430
Dinner
Daily:1830 – 2230
Pizzeria
Mon - Sat: 1130 – 0030
Brunch Buffet
Sun: 1230 – 1500- Bugis
- City Hall
- 50
One of Singapore’s favourite Italian restaurants unveils a new look and enhanced dining concept to offer guests an authentic Italian family-style experience. Prego is an Italian Trattoria, expressed in every aspect of the restaurant - from the service style and communal dining to decor featuring parmesan wheels, Italian prosciutto and sausages hanging from the awnings, to wood dining tables and carts for wine service by the glass, which gives an overall feel of a true Italian restaurant.
More Information
Suitable for
- Dinner48 votes
- Lunch36 votes
- After Work32 votes
- Vibrant/Noisy31 votes
- Business Dining27 votes
- Large Groups/Gathering23 votes
- Children/Family20 votes
- Romance/First Dates18 votes
- Girls Night Out18 votes
- Quiet16 votes
- People Watching16 votes
- Wine Lists14 votes
- Fine Dining13 votes
- Private Dining11 votes
- Chillout10 votes
- Supper10 votes
- Brunch10 votes
- Boys Night Out9 votes
- Breakfast5 votes
- High Tea5 votes
- Wheelchair Friendly5 votes
- Buffet4 votes
- View/Scenery4 votes
- Take Away3 votes
- Anniversary2 votes
- Hidden Find2 votes
- Corporate Events2 votes
- Vegetarians2 votes
- Birthdays2 votes
- Ala Carte1 votes
- Night Out1 votes
- Relaxed1 votes
- Alfresco/Outdoor Dining1 votes
- Nice Deco1 votes
- Business Breakfast1 votes
Top Must Try Dishes
- Tiramisu9 votes
- pasta4 votes
- parma ham with melon2 votes
- smoothies2 votes
- mushroom soup2 votes
- pizza2 votes
- cod fish2 votes
- pizzas2 votes
- pizza proscuitto1 votes
- Grilled Pork Chop1 votes
- not to get ripped off1 votes
- Pizzas - every table had a least 1 at that hour!1 votes
- mash potato with truffle oil1 votes
- fruit juices1 votes
- caprese1 votes
- Apple salad1 votes
- bread serve b4 meal1 votes
- rigatoni1 votes
- ravioli1 votes
- juices and tiramisu1 votes
- fresh oysters1 votes
- thin crust pizza1 votes
- chocolate cake1 votes
- pumpkin salad1 votes
- erm nothing comes to mind1 votes
- calamari1 votes
- ossobuco1 votes
- Zucotto and Tiramisu1 votes
- asparaus soup1 votes
- risotto1 votes
- the seafood pasta1 votes
- parma ham with rock melon1 votes
- minestrone1 votes
- Lamp chop1 votes
- juices1 votes
- burrata1 votes
- Tagliolini and pizza gustosa1 votes
- Tiramisu n praline choc1 votes
- Calamaries1 votes
- Meat Ravioli with White Wine sauce (there is an Italian name but I can't remember!)1 votes
- Zuppa di Funghi1 votes
- risotto porcini1 votes
- baked chicken1 votes
- linguine alio scoglio1 votes
- carbonara1 votes
MESSAGE FROM THE MANAGEMENT
• Hall of Fame Award - Singapore Tatler's Best Restaurants Awards 2013
HOT DEALS
DBS/POSB
01 Jun 2012 - 31 May 2013
2012/2013 DBS Year Long Offer
15% off total food bill
To present DBS or POSB credit/debit card upon payment
Valid on price before taxes and GST
Offer is not applicable on eve of and on Public Holidays and special occasions such as Mother’s Day, Father’s Day, Valentine’s Day etc
Offer is not valid in conjunction with other promotions, offers, discounts or vouchers
To present DBS or POSB credit/debit card upon payment
Valid on price before taxes and GST
Offer is not applicable on eve of and on Public Holidays and special occasions such as Mother’s Day, Father’s Day, Valentine’s Day etc
Offer is not valid in conjunction with other promotions, offers, discounts or vouchers
Reviews
rundlichbauch
recommends this place.
Memorable for the service
02 Apr 2013Had a really pleasant time there this evening celebrating the birthday of my boyfriend. Special thanks to Emma Xiang, who provided us with warm and excellent service, allowing us to dine in at the restaurant with this berry cheesecake (a huge generous amount of berries and a delightful chocolate base for the cheese), and personally wishing my boyfriend a happy birthday :) We had already had our dinner elsewhere and it was an exception for us to have this take-away cake there, so we really appreciate the flexibility provided and I would recommend this place for the great service and ambience!
I also recommend this place for:
After Work, Anniversary, Birthdays, Chillout, Dinner, Nice Deco, Relaxed, Romance/First Dates
lowfatbox
recommends this place.
My favourite cake
20 Mar 2013I know Prego is known for their pasta but have you tried their cakes? Esp the chocolate slice I had over dinner... Its one of the best I have tried. And the best part is its only about $8 or less per slice? Definately will go back again for the cakes !!
xx
xx
: Tiramisu
I also recommend this place for:
After Work, Ala Carte, Anniversary, Birthdays, Business Dining
smugourmetclub
recommends this place.
SMU Gourmet Club
03 Feb 2013For the full review and photographs, please visit:
http://www.smugourmetclub.com/articles/prego-2/
Located in Swissotel, Prego is the perfect place to go for a decent Italian lunch if you’re around SMU. Cashing in on SMU Gourmet Club’s very own Restaurant Week, we headed over to Prego in the middle of a busy work week.
The main course was Fettuccine Truffle Mushroom, and the best part was that it was cooked right in front of us, beside the dining table. They waitress rolled out the portable stove and frying pan, lighted a fire, and whipped up the delicious dish right in front of our very eyes. The truffle aroma was heavenly, the cream packed with flavour and the mushrooms providing for a firm and succulent bite. The portion was huge too, making for a very filling lunch.
http://www.smugourmetclub.com/articles/prego-2/
Located in Swissotel, Prego is the perfect place to go for a decent Italian lunch if you’re around SMU. Cashing in on SMU Gourmet Club’s very own Restaurant Week, we headed over to Prego in the middle of a busy work week.
The main course was Fettuccine Truffle Mushroom, and the best part was that it was cooked right in front of us, beside the dining table. They waitress rolled out the portable stove and frying pan, lighted a fire, and whipped up the delicious dish right in front of our very eyes. The truffle aroma was heavenly, the cream packed with flavour and the mushrooms providing for a firm and succulent bite. The portion was huge too, making for a very filling lunch.
I also recommend this place for:
Brunch, Dinner, Lunch, Night Out
