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Back to PregoLevel 1, Fairmont Singapore, 80 Bras Basah Road
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63%100%125
Overall Rating
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Ambience
Value
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Price Range

$49/pax

based on 123 reviews
Top Must Try Dishes
Tiramisu11 votes
pasta5 votes
parma ham with melon3 votes
pizza3 votes
pizzas3 votes

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Suitable For
Dinner58 votes
Lunch44 votes
After Work38 votes
Vibrant/Noisy33 votes
Business Dining29 votes
Large Groups/Gathering29 votes
Children/Family24 votes
Girls Night Out22 votes
Romance/First Dates21 votes
People Watching19 votes
Wine Lists19 votes
Quiet16 votes
Fine Dining14 votes
Boys Night Out12 votes
Private Dining12 votes
Brunch11 votes
Chillout10 votes
Supper10 votes
Ala Carte6 votes
Anniversary6 votes
Birthdays6 votes
High Tea6 votes
Wheelchair Friendly6 votes
Breakfast5 votes
Buffet5 votes
Large Groups5 votes
View/Scenery4 votes
Business Breakfast3 votes
Nice Deco3 votes
Take Away3 votes

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What others are saying...

JAM9
 • 23 Aug 2014 23 reviews 0 follower
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Went there for dinner with some friends the other day. The restaurant is in a nice, central location and has a nice interior and ambience. However, the quality of the food is fairly average. It certainly wasn't bad, but I wasn't wowed by anything, either. This is an issue for me considering that the prices (before tax and service charge) are already significantly higher than a typical high-end Italian restaurant. I could easiy go to Garibaldi or or the like and spend less for better food. So while it wasn't a bad meal, I walked away feeling that it wasn't money well spent. There are better alternatives.
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Hoongy !
 • 24 Apr 2014 1812 reviews 252 followers
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Focusing on Italian cuisine, I recommend starting with the Insalata Mista, mixed green salad for something light.

For something heavier, there is the Stracciatella di Bufala , buffalo cheese with a marinated king prawn in the mix or the Cotechino – Italian cooked pork sausage with roasted organic sweet pepper sauce.
 
For the main courses I liked the Paccheri – Maine lobster which is rich in flavour as well as the mushroom risotto. Those needing their meats need to look no further than the Stinco D’Angnello, braised lamb shank with meat that falls right off the bone.

Finally for dessert, there is the traditional tiramisu and for those looking at something fruity, go for the Zabaglione.
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I also recommend this place for:
Children/Family, Dinner, Lunch
I added 8 photos

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ArcticStar
 • 16 Apr 2014 237 reviews 1 follower
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Last night was my fifth visit, with yet another different group of girlfriends.. for a sumptuous dinner. Prego's Italian Restaurant is located at 2 Stamford Road, Level One Fairmont Singapore, Swissotel the Stamford, Singapore 189560 and the number for reservations is 6431 6156. 
 
The service is still good and friendly, and the ambience is still laid-back and non-pretentious for a good-class Italian restaurant serving decent Italian fare. Hearty diners crowd the cosy, brightly-lit classic family-style trattoria.
 
The three of us shared three mains - the first being the Tagliolini Al Nero - squid ink tagliolini, roasted tiger prawns, garlic and chilli in tomato sauce. The tagliolini was very springy in texture, and the sapid flavor of sour-sweet tomato was prominent. There were at least five very succulent and fresh tiger prawns, shelled and sweet for us to savor. This was truly a keeper.
 
Next, we had the Penne Tartufate - wild mushrooms and truffle cream sauce. Do not be fooled by the seemingly plain-looking pasta dish - the cream sauce was very delicious and rich, and of course the salient flavor of mushrooms was duly noted. The penne was cooked to a perfect texture that was neither too hard nor soft, as well. 
 
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/04/dinner-at-pregos-fairmont-hotel.html

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I spent $42 per person.

Must tries: squid ink tagliolini, duck pizza, wild mushroom penne

I also recommend this place for:
Dinner, Large Groups/Gathering, Lunch
I added 2 photos

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