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Prima Tower Revolving Restaurant

An oldie and a goodie, this landmark restaurant is the only revolving restaurant in Singapore, located atop a grain silo. Enjoy views of the sea and city, over a meal of Beijing cuisine prepared by a Hong Kong masterchef. Menu highlights include Peking duck and shredded scallops with egg white.

Mon - Sat: 11:00 - 14:30

Mon - Sat: 18:30 - 22:30

Sun & PH: 10:30 - 14:30

Sun & PH: 18:30 - 22:30

+65 62728822
$57 based on 25 submissions
Children/Family (6 votes), Dinner (6 votes), Lunch (6 votes)

The HGW community like this place for...

  • Peking duck2 votes
  • ... timing how long one revolution takes1 vote
  • Scallops with egg white and fish1 vote
  • and then calculating your angular velocity...1 vote
  • not this set menu definitely1 vote
Community submitted Favourites:
Based on 25 votes
29 Oct 2014 • 31 reviews • 1 follower

Peking duck and Osmanthus cake dessert worth a try!

10 Aug 2014 • 1 review • 0 follower

BAD National Day experience at PRIMA

I went to Prima on National Day 14, to celebrate my mum in law’s birthday. I regret to say that this is the worse experience we ever had.
Prima recommended the national day set, which cost me $550+ after GST. Menu was lobster salad, Peking duck, shark fin, broccoli with abalone, steam fish, noodle, and chrysanthemum cake. This menu is quite, and no doubt the entire ingredients used are generous, but …..X0X0…..
Lobster salad – by mum-in-law asked, is this chicken salad? My bro in-law, say, no it is pork salad. End up; we ate the beans and vegetable of the salad, not the lobster. I am 100% sure the lobster is way over cooked.
Peking duck – shouldn’t it be crispy but juicy within??? The duck skin I have was dry, not even a drip of oil!! tasted worse than what I BBQ….. Imagine you BBQ a pock slice (Ba4 qua1) till it turn black, it is exactly that taste that you imagine!!. I think they pre-cook it in the afternoon, and microwave it at night (and I got the overcooked duck)
Shark fin is tasteless – no doubt every bowl has a lot of shark fin, but the soap is tasteless.
Broccoli with Abalone – broccoli is not cooked. We only ate the abalone.
Noodle – ok, but it is as good as the coffee-shop standard. I think is a new cook.
Chrysanthemum cake - this is the best of the day, but I think they prepare beforehand.
I am not sure if they got temp cooks, but the standard is worse than any coffee shop I been to. I saw the chef cook came up around 8.30pm, I think must have lots of complain.
Note –Actually I like this restaurant before this incident, I go there twice a month for dim sum, it is good. But I will recommend against going during festival season, or occasions (wedding??) where they do mess cooking.

06 Aug 2014 • 26 reviews • 0 follower

Great service and wonderful view, food so so

Dine at this restaurant twice, once for dim sum and once for dinner. I must say that the view from the restaurant is great. You can see sentosa, vivocity etc. and the view changes each time you look out of the restaurant. 

Dim sum is good overall and prices are more reasonable. We had dinner there recently and i find the price is at the steep side, also the food served is ok, but nothing fantastic. Would recommand for dim sum and lunch set ...

Photos and reviews:
27 May 2014 • 378 reviews • 3 followers

Lovely dining experience

So, it was the annual Mother's Day c** Mother's birthday celebratory dinner, and this year, the chosen venue was Prima Tower Revolving Restaurant. The reason why I chose this restaurant was because of its interesting revolving concept, thus offering sweeping views and taking panoramic scenes to another level altogether. The other reason is because this place was where my mother brought my grandmother to eat at, 30 years ago too, when my maternal grandmother was still alive.   The first item arrived - Shredded Scallops with Fish and Egg White (medium, SGD$45.00) - it looked different from the photo I saw online at their website, but we were assured that it was the very same one. We were encouraged to add vinegar to it, so we gave it a shot. The dish was tasty with the sapid flavor of egg white and sweetness of scallops and fish. It was an interesting item, cooked to be something that tasted like, say, dry shark's fin soup or dry fish maw soup kind of taste. We liked it.   Next up, we had the Authentic Peking Duck (SGD$65.00) - oh well, the skin portion first. It was very crispy and tasty - and we loved the egg-flavored flour skin it came with for the wrap. There was black sweet bean paste sauce, cucumber slices and spring onion stalks served together for the wrap too.    After quite a while, we finally got to see and taste the rest of the duck. It was so tender, I couldn't help having 2 - 3 pieces because the flesh nearly melted in one's mouth. The taste was light but the aroma of fresh duck meat was eminent. This was a keeper for sure.   Finally, we ended the meal with Fried Ee-fu Noodles (small, SGD$20.00) - this one contained ingredients such as chives, chicken strips, mushrooms and beansprouts. The noodles was quite tasty, but somehow it lacked the deliciousness of ee-fu noodles served during some wedding banquets. Something missing?   For more detailed information and photos, please feel free to visit:

10 Oct 2013 • 2 reviews • 0 follower

21/09/2013 - Side order signature dish

This restaurant is highly recommended. Here are my comment.
i bought my friend there for dinning and we had ordered few speciality like peaking duck /egg white with scallop/stir fried broccoli. Thumbs up! Closely and friendly environment. Good for gathering, the choices of food also much with reasonable price. Will defi