Mon - Sat: 11:00 - 14:30
Mon - Sat: 18:30 - 22:30
Sun & PH: 10:30 - 14:30
Sun & PH: 18:30 - 22:30
An oldie and a goodie, this landmark restaurant is the only revolving restaurant in Singapore, located atop a grain silo. Enjoy views of the sea and city, over a meal of Beijing cuisine prepared by a Hong Kong masterchef. Menu highlights include Peking duck and shredded scallops with egg white.
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I find this place very interesting as you need to go through many steps before you can reach the destination. (Like going for an adventure) I didn't expect the food quality here to be quite good as the reviews at hungrygowhere were mostly bad. The dim sum here are quite unique compared to other chinese restaurants. But the tea served here was quite low quality.
As for the service, the reviewers were all right - Don't expect any service here. They will only pour the tea for you once when they served the teapot, thereafter please pour yourself. And don't expect any smile from the staff as they were mostly quite grumpy. As long you don't bother with the service, just enjoy the food and the great view and you'll feel happy to dine here! But do note that the revolving will be jerky at certain point sometimes as this is a very old building. Overall Prima Tower is still a very nice place to dine at with the panoramic sea view from PSA to Sentosa! At least a different view from Marina Bay!
I came here for brunch with my familY on a Sunday. There were more than 20 of us. First, we drove all the way there to enjoy dim sum with a view and visit some nostalgia. Of course, the carpark was crappy but luckily there was valet. 1. Food: it is really low standard Tim sum. Oily. Microwave heated. And practically overwhelming tastes to cover all its flaws. Like the Char Siew Bun which fell apart the moment u touched it. Or the Har Gao which tastes like the prawns were kept for ten years. The steamed rice roll that has oil for sauce. And all this would have been acceptable if they kept their pricing to 1975 pricing but no. Everything was ridiculously expensive. Lousy food + high prices= failed 2. Service: what service? I don't even get why we have to pay the 10% service charge when we didn't get any service. 3. View: not bad for a $400+ brunch but really not worth it.
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