Des Clay-Merse •
28 Jul 2011 • 1 review • 1 follower
When I heard that POW had taken control of it's own kitchen I was tentatively happy... I had never liked the Bergs Burgers who had sublet the kitchen and was hopeful that I might get a decent meal there at long last. And boy, did I! The Australian Counter Meal concept seems familiar in a "pub-grub" way, but it was the size of the portions at such reasonable prices that perhaps made it stand out.
In retrospect we ordered too much food - Looking at the prices I assumed relatively small portions, but they were massive! The ribs in particular would feed a small family. But the quantity did not result in a lowering of quality either. The burgers were fat and juicy, the ribs melted from the bone, and the steak was cooked to perfection.
With the Movenpick ice-cream included in the dessert ridiculously underpriced I felt like I was paying back-street prices for a 5-star dinner
The menu and chef are new, so hopefully they can maintain this great start - I will be back again for sure!