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Prive Grill

3.6

Eatability rating

16 reviews

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SeafoodWestern

Privé Grill offers an extensive selection of top-quality steaks, including grain fed, grass fed, organic, hormone-free or antibiotic-free cuts, which have been carefully sourced to complement the Josper-grilling technique. Aside from perfectly grilled steaks, Privé Grill serves up tantalizing appetizers, mouth-watering mains and decadent desserts with a breathtaking waterfront view.

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:30 - 23:30

Sat - Eve of PH: 18:30 - 23:30

Closed: Sun & PH

+65 67760777
$89 based on 19 submissions
Business Dining (6 votes), Alfresco/Outdoor Dining (5 votes), Anniversary (5 votes)

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4

Dinner

The restaurant is one of the many restaurants under Prive Group.  It is located at Marina at Keppel Bay, which offers a nice relaxing of the harbour. The restaurant specializes in modern French-inspired cuisine. The restaurant is decorated with cozy and sophisticated feel. Tonite we are having the set dinner which costs $35++ per person which is offered during the restaurant week. We start the meal with 3 types of bread, served with olive oil and vinegar. For starters : Poached Irish Oysters Wilted spinach, avruga, chive-champagne sauce I usually have oysters in raw. Although they are poached, the taste is not a big different. It goes quite well with the rich cream sauce. Beef Consommé Truffled beef cheeks ravioli, Japanese white radish, julienne leeks The plain looking soup is quite flavourful. For mains, we are having Grand Marnier Flambéed Maine Lobster Tail Seared duck liver, mushroom herb risotto, shallot-red wine gastrique The lobster is quite meaty and juicy. I am surprised by the sizeable piece of melt in the mouth duck liver. The risotto is well cooked and creamy. 300-Day Grain-Fed Rangers Valley Rump Cap Potato mousseline, slow-cooked baby carrots, tarragon chimichurri, béarnaise I am a bit disappointed that the staff has not asked how I would like the steak to be done when taking the order. The steak is served medium well and goes well with the herb sauce. Lastly desserts : Warm Chocolate & Peanut Butter Fondant Salted caramel honey comb, vanilla bean ice cream Although the cake looks dry, it is just nice hot and slightly crispy edge with the molten peanut butter which flows out like lava. Banoffee Pie Vanilla cream Chantilly, chocolate shavings The pie is a bit deconstructed, but the flavours come together nicely. Overall the food is great. Service is not bad too. Light a bit so it is a bit difficult to take a good picture of the food, especially when we are seated at a dark end. The restaurant has a cozy and relaxing feel which makes one enjoys the meal very much.

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Latest Community Reviews:
• 30 Oct 2015 • 127 reviews • 4 followers

Dinner

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The restaurant is one of the many restaurants under Prive Group.  It is located at Marina at Keppel Bay, which offers a nice relaxing of the harbour. The restaurant specializes in modern French-inspired cuisine. The restaurant is decorated with cozy and sophisticated feel. Tonite we are having the set dinner which costs $35++ per person which is offered during the restaurant week. We start the meal with 3 types of bread, served with olive oil and vinegar. For starters : Poached Irish Oysters Wilted spinach, avruga, chive-champagne sauce I usually have oysters in raw. Although they are poached, the taste is not a big different. It goes quite well with the rich cream sauce. Beef Consommé Truffled beef cheeks ravioli, Japanese white radish, julienne leeks The plain looking soup is quite flavourful. For mains, we are having Grand Marnier Flambéed Maine Lobster Tail Seared duck liver, mushroom herb risotto, shallot-red wine gastrique The lobster is quite meaty and juicy. I am surprised by the sizeable piece of melt in the mouth duck liver. The risotto is well cooked and creamy. 300-Day Grain-Fed Rangers Valley Rump Cap Potato mousseline, slow-cooked baby carrots, tarragon chimichurri, béarnaise I am a bit disappointed that the staff has not asked how I would like the steak to be done when taking the order. The steak is served medium well and goes well with the herb sauce. Lastly desserts : Warm Chocolate & Peanut Butter Fondant Salted caramel honey comb, vanilla bean ice cream Although the cake looks dry, it is just nice hot and slightly crispy edge with the molten peanut butter which flows out like lava. Banoffee Pie Vanilla cream Chantilly, chocolate shavings The pie is a bit deconstructed, but the flavours come together nicely. Overall the food is great. Service is not bad too. Light a bit so it is a bit difficult to take a good picture of the food, especially when we are seated at a dark end. The restaurant has a cozy and relaxing feel which makes one enjoys the meal very much.
Overall
Food/Drink
Value
Ambience
Service
• 13 Sep 2015 • 2 reviews • 0 follower

Grill can be improved

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Ate at Prive Grill with 3 of my friends. We ordered 4 mains - 3 steaks and 1 fish. Not sure if it was the cut, but we all agreed that our steaks were tough even though I asked for medium rare. The sides were much much better than the mains - risotto and spinach gratin blown us away. The staff were all friendly. Service was top notch. But if you're looking for steaks I think you should try elsewhere.
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• 16 Apr 2015 • 2 reviews • 0 follower

Waterfront Fine Dining!

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Went there for an anniversary dinner with the girlfriend.

Ordered the US Snake River Farms Wagyu Grain-Fed Angus - New York Striploin @ $58 and the N.Z. Wakunui 150-Day Grain-Fed Black Angus - Ribeye @ $48 - both items are fantastic. I am not a steak afficianado but I've tried low to mid end steaks at outlets like L'Entrecote and Jack's Place... I can say that the steaks here are far superior than those with perfect tenderness, juiciness and flavouring. As always both steaks were ordered medium-rare.

There was a complimentary bread basket and a simple starter as well as some very very delicious and unique potato chips with cheese sauce - probably the best chips I've ever eaten. We changed the fries to the Duck Fat Fries with Truffle Mayonnaise and while I think most high-end restaurants struggle to match the deliciousness of Macdonald's fries, these truffle fries with the sauce was heavenly... really delicious. If I had to choose between those and Macs fries as my last meal I will have a real headache.

Total damage for 2x was around $120-$130, without desserts or wine.

No complaints about the service. The staff were knowlegeable and prompt. The ambience was magnificient. I will definitely return some day.
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