Asian, Chinese, Desserts, Seafood
+65 67812162

Mon - Fri: 11:30 - 15:00

Mon - Fri: 17:30 - 22:00

Sat, Sun & PH: 11:30 - 16:30

Sat, Sun & PH: 17:30 - 22:00

$23 based on 17 submissions
Children/Family (3 votes), Dinner (3 votes) ...

Putien is one of Singapore's finest restaurant that has carved a niche for itself offering authentic Heng Hwa cuisine in our island city-state, aided by a superior reputation and an intrinsic desire to provide heart-warming comfort food for globetrotting city slickers.

What others are eating here

The organic fruit veggie juice
The organic fruit veggie juice
Yam and duck meat
Yam and duck meat
The must try Lychee sweet and sour pork
The must try Lychee sweet and sour pork
The signature bee hoon
The signature bee hoon
Sweet potato balls, taste best after cooling it down a little
Sweet potato balls, taste best after cooling it down a little
  • Hing Hwa Bee Hoon 2 votes
  • Bamboo Herbal Prawn and Steamed Prawn with minced Garlic 1 vote
  • Braised Pig Intestine 1 vote
  • Lotus Leaf Steamed Crab with Vermicelli 1 vote
  • Lychee sweet and sour pork 1 vote
  • Seaweed with Crab Meat Soup 1 vote

Latest Review for Putien

Overall RatingBased on 19 reviews
Most helpful review:


Food/Drink 3 | Value 1 | Ambience 1 | Service 2
Total Reviews: 137

I dislike this branch compared to its other branches.Was attracted by its opening promo buffet last year and queued for quite some time before getting in.The place was quite crammed.And worst of all, we still have to queue a straight line to get the food from the buffet table.Meaning if i am to get food a few times, i would have to requeue a few times, this is a total waste of time and appetite spoiler

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Must try - Lor Mee! Service was fantastic.

Food/Drink 3 | Value 3 | Ambience 2 | Service 4
Total Reviews: 56

For my full review with images, please visit:

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Food/Drink 2 | Value 1 | Ambience 3 | Service 1
Total Reviews: 2

Went to Pu Tien with several family


Greeted by the staff (as usual). Less than

2 minutes after we got seated, we were prompted to make our order. The staff

who took our order was very pushy & kept recommending stuffs. We ignored

her as we find it was quite rude to cut into customers’ conversation.

Shortly, we ordered a 4 Pax ($128++) Meal

from the Spring Set Menu with additional Tea Leaf Prawns & Medium sized

Seafood Fried Rice. Again… staff pushed for her Chinese tea ($4.90/cup), I have

to say it was not fantastic & it was exorbitantly priced – considering the quality.

I am an avid Chinese tea drinker myself.

4 “Spring” Appetiser – Small Tea Leaf Eggs

was quite good, other than that the rest of the three items was average at

best. Seaweed was salty.

Celery Toufu Soup – I think this is the

best of the lot, salty too. Soup was thick with nice consistency.

Steamed Seabass with Chili – Very obvious “soil-smell”,

the Chili & seasoning used was too much, I guess it is used to mask the “soil-smell”.


Deep Fried Pork Ribs – 6.5 / 10. OK.

Stir-fried Chives with Squid – 6 / 10. OK.

Squid properly cooked, nice & chewy.

Optional – Seafood fried rice. Tasted

exactly like most of the “zi-char” store. Nothing fantastic, yet over-priced.

Taking fried rice into comparison Ding Tai Fung’s Fried rice tasted a lot better.

Optional – Tea Leaf Prawns. 7 / 10. The

only dish worth recommending. Nuff said.

Complimentary Spring Fruit – Nicely

decorated, puny serving.

Food contain a lot of MSG, family

complained of thirsty half an hour after the meal.

As a whole, a firm “Not-recommended”. For

the price, I would rather go to some other Chinese restaurants at some of the

better known Hotels. Or rather go to Ding Tai Fung / Imperial Treasure Nan Bei

(Tampines One). Service levels of the waitresses definitely needs to be

improved, needs to keep their mouth shut when not asked for opinions.

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