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Putien (Tampines Mall)

3.3

Eatability rating

19 reviews

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AsianChineseDessertsSeafood
Putien is one of Singapore's finest restaurant that has carved a niche for itself offering authentic Heng Hwa cuisine in our island city-state, aided by a superior reputation and an intrinsic desire to provide heart-warming comfort food for globetrotting city slickers.

Daily: 11:30 - 14:30

Daily: 17:30 - 22:30

+65 67812162
$23 based on 17 submissions
Children/Family (3 votes), Dinner (3 votes)
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The HGW community like this place for...

  • Hing Hwa Bee Hoon2 votes
  • Bamboo Herbal Prawn and Steamed Prawn with minced Garlic1 vote
  • Braised Pig Intestine1 vote
  • Lotus Leaf Steamed Crab with Vermicelli1 vote
  • Lychee sweet and sour pork1 vote
  • Seaweed with Crab Meat Soup1 vote
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Latest Community Reviews:
29 Oct 2014 • 34 reviews • 1 follower

Must try - Lor Mee! Service was fantastic.

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For my full review with images, please visit: 

http://jankliciouz.blogspot.sg/2014/05/pu-tien-tampines-mall-review.html
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25 Apr 2011 • 2 reviews • 0 follower

Disappointing....

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Went to Pu Tien with several family

members.

Greeted by the staff (as usual). Less than

2 minutes after we got seated, we were prompted to make our order. The staff

who took our order was very pushy & kept recommending stuffs. We ignored

her as we find it was quite rude to cut into customers’ conversation.

Shortly, we ordered a 4 Pax ($128++) Meal

from the Spring Set Menu with additional Tea Leaf Prawns & Medium sized

Seafood Fried Rice. Again… staff pushed for her Chinese tea ($4.90/cup), I have

to say it was not fantastic & it was exorbitantly priced – considering the quality.

I am an avid Chinese tea drinker myself.

4 “Spring” Appetiser – Small Tea Leaf Eggs

was quite good, other than that the rest of the three items was average at

best. Seaweed was salty.

Celery Toufu Soup – I think this is the

best of the lot, salty too. Soup was thick with nice consistency.

Steamed Seabass with Chili – Very obvious “soil-smell”,

the Chili & seasoning used was too much, I guess it is used to mask the “soil-smell”.

Disappointing.

Deep Fried Pork Ribs – 6.5 / 10. OK.

Stir-fried Chives with Squid – 6 / 10. OK.

Squid properly cooked, nice & chewy.

Optional – Seafood fried rice. Tasted

exactly like most of the “zi-char” store. Nothing fantastic, yet over-priced.

Taking fried rice into comparison Ding Tai Fung’s Fried rice tasted a lot better.

Optional – Tea Leaf Prawns. 7 / 10. The

only dish worth recommending. Nuff said.

Complimentary Spring Fruit – Nicely

decorated, puny serving.

Food contain a lot of MSG, family

complained of thirsty half an hour after the meal.

As a whole, a firm “Not-recommended”. For

the price, I would rather go to some other Chinese restaurants at some of the

better known Hotels. Or rather go to Ding Tai Fung / Imperial Treasure Nan Bei

(Tampines One). Service levels of the waitresses definitely needs to be

improved, needs to keep their mouth shut when not asked for opinions.

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17 Oct 2010 • 2 reviews • 0 follower

For casual dining

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Pu Tien @ Tampines Mall have a rather weird... setting!

We walk quite a distance to the dining area, but still if you are on wheel chair you can go through a short cut!

Waitresses were extreme friendly, which I like!

Normally I don't eat sweet and sour pork outside, except that those zi char stalls but I made Pu Tien an exception! Because they add in Lychee, though it's those canned lychee but it does make a slight different.

Needless to say, their signature bee hoon is nice too!

p/s: they don't serve their signature 煎包 on that day I went, so I know not if they totally don't sell or it's just that day.

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21 Apr 2010 • 31 reviews • 0 follower

My mom's favourite food, and mother knows best

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This chain is popping up everywhere! To their credit, they're doing a good job of maintaining consistency and quality across all their branches (which is more difficult than people realise). If you like Xinghua food, you could do much worse than this.



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10 Apr 2010 • 0 review • 0 follower

Putien

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I dislike this branch compared to its other branches.Was attracted by its opening promo buffet last year and queued for quite some time before getting in.The place was quite crammed.And worst of all, we still have to queue a straight line to get the food from the buffet table.Meaning if i am to get food a few times, i would have to requeue a few times, this is a total waste of time and appetite spoiler
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned