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Putien (Vivocity)

AsianChineseDessertsSeafood
Voted as one of Singapore’s best 50 restaurants,Putien has carved a niche for itself offering authentic Heng Hwa cuisine in our island city-state, aided by a superior reputation and an intrinsic desire to provide heart-warming comfort food for globetrotting city slickers.

Daily: 11:30 - 15:00

Daily: 14:30 - 16:30

Daily: 17:30 - 22:00

+65 63769358
$22 based on 33 submissions
Lunch (12 votes), Dinner (11 votes), After Work (10 votes)
The Hungry Bunny

The secret to falling in love with Putien lies in the chilli

To see the photos, please go to http://thehungrybunnie.blogspot.sg/2014/06/putien-vivocity.html

The secret to loving Putien's Heng Hwa cuisine lies in their proprietory chilli sauce, a blend of the sour, salty, sweet and one kind of stomach-churning spicy. Like the fairy dust that makes Tinkerbell fly, this wonderful concoction is the magic that makes the their so-very-delicate, almost bland, fare come alive.

We had:

1) Fried Heng Hwa Bee Hoon ($8.90 for small): Laden with miniaturized seafood like clams and prawns, mushrooms, pork belly strips, beancurd and crunchy greens, the plain-ish noodles blossomed into a bright punchy mee with copious lashings of the chilli sauce. 

2) Putien Lor Mee ($8.90): also laced with pork belly, prawns and clams, but braised in a lusciously thick but mellow pork-based broth. This also got a much needed punch from the chilli sauce.

3) Homemade Beancurd ($9.90) - with silky egg beancurd logs with black mushrooms, carrots and sugar snap peas and smothered in a velvety oyster sauce gravy: good on its own and didn't quite need the chilli. But, it was still lovely when spiced with it. 

4) Stir Fried Chestnut ($13.90) - with straw mushrooms and pork slices: The luscious nutty gravy was tasty enough on its own, but definitely lifted a notch by the robust chilli sauce.

5) Crispy Pork Ribs ($16.90): the Heng Hwa version of Cantonese sweet & sour pork; distinguished with the addition of crunchy water chestnuts. 

6) Shredded Meat with Buns ($3.90 per pc) - pork strips stir fried with caramelized onions, complemented by deep fried golden sesame-d buns: the only dish that rendered the chilli sauce redundant. Rich and flavoursome, the pork buns were totally scrumptious. 

7) Putien-Style Century Egg ($5.90): similar to Cantonese sweet and sour pork: I usually shy away from century egg (can't stand the smell), but I was surprised by how much I liked this. The Putien treatment of century egg was really quite awesome, and I'd definitely order this agai

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15 Aug 2014 • 579 reviews • 21 followers

The secret to falling in love with Putien lies in the chilli

To see the photos, please go to http://thehungrybunnie.blogspot.sg/2014/06/putien-vivocity.html

The secret to loving Putien's Heng Hwa cuisine lies in their proprietory chilli sauce, a blend of the sour, salty, sweet and one kind of stomach-churning spicy. Like the fairy dust that makes Tinkerbell fly, this wonderful concoction is the magic that makes the their so-very-delicate, almost bland, fare come alive.

We had:

1) Fried Heng Hwa Bee Hoon ($8.90 for small): Laden with miniaturized seafood like clams and prawns, mushrooms, pork belly strips, beancurd and crunchy greens, the plain-ish noodles blossomed into a bright punchy mee with copious lashings of the chilli sauce. 

2) Putien Lor Mee ($8.90): also laced with pork belly, prawns and clams, but braised in a lusciously thick but mellow pork-based broth. This also got a much needed punch from the chilli sauce.

3) Homemade Beancurd ($9.90) - with silky egg beancurd logs with black mushrooms, carrots and sugar snap peas and smothered in a velvety oyster sauce gravy: good on its own and didn't quite need the chilli. But, it was still lovely when spiced with it. 

4) Stir Fried Chestnut ($13.90) - with straw mushrooms and pork slices: The luscious nutty gravy was tasty enough on its own, but definitely lifted a notch by the robust chilli sauce.

5) Crispy Pork Ribs ($16.90): the Heng Hwa version of Cantonese sweet & sour pork; distinguished with the addition of crunchy water chestnuts. 

6) Shredded Meat with Buns ($3.90 per pc) - pork strips stir fried with caramelized onions, complemented by deep fried golden sesame-d buns: the only dish that rendered the chilli sauce redundant. Rich and flavoursome, the pork buns were totally scrumptious. 

7) Putien-Style Century Egg ($5.90): similar to Cantonese sweet and sour pork: I usually shy away from century egg (can't stand the smell), but I was surprised by how much I liked this. The Putien treatment of century egg was really quite awesome, and I'd definitely order this agai
24 May 2014 • 122 reviews • 7 followers

Great for family dinners, office lunch gatherings

For pictures and full review, pls visit:
http://madamechewy.com/2014/05/24/putien-vivocity/

Expanding from a single coffee-shop styled eatery to 9 restaurants , Putien is certainly doing very well. The chain specialises in Heng hwa cuisine, a sub-category of Chinese cuisine with roots linked back to a coastal town located in the Fujian province of China. It’s hard to go wrong where the food philosophy is to serve uncomplicated, quality dishes at reasonable prices. The healthy-tasting, home-cooked fare satisfied our stomachs and touched our hearts.

Generally good vibes at the Vivocity branch-brightly lit, modern, classy decor and warm service. My passion fruit drink ($4.90) was way too sweet while hubby’s Barley and Winter Melon($3.50) was satisfactory.
On every table, you’ll find a pot of Putien’s homemade chilli. Its prepared daily, hence the freshness is unmistakeable. We kicked start the dinner with a soup to warm our tummies.  Braised Bean Curd with Chinese Cabbage (small $17.50, med $25.90) is a light broth flavoured with seasonal calms, dried shrimps and dried scallops, homemade bean curd and Chinese cabbage. A bowl of rice paired with this lovely, nutritious  soup can be a meal in itself.

A snack dating back to the 1920s, Putien Jian Bao ($7.20 for 4 pieces) is a popular order. Pan fried on both sides to a glistening brown, it’s packed with minced pork, radish and mushrooms. Dip them in the specially concocted sauce for maximum flavour. Deep fried duck with yam (small $16.50, large $31.80). Both fil and I love yam, plus I am a big fan of duck. Duck meat is enveloped with smooth yam paste, followed by a light crispy crust which was not too oily or thick. Because the duck meat was bland, we found ourselves splashing quite a bit of the accompanying sauce to lift the flavour.

Putien Sweet and Sour Pork with Lychees (small $12.50, med $18.50) intrigued me. Lychees?  We didn’t regret this order and will eat this again and again. Tender pork wrapped with deep fried batter, coated evenly with familiar sweet and sour sauce lightened by lychees.

I can’t say no to anything crispy, so Deep Fried Squirrel Fish ($38) was another highlight. Live sea bass is deboned, leaving its fillet still attached to its tail. Fried perfectly, it crispy on the outside while remaining soft and flaky on the inside. The dish is enhanced with tangy sweet gravy and garnished with chopped vegetables.

Putien style oyster omelette (small $16.90, med $23.90) was decent, with heaps of oysters.

The last dish to grace our table was Putien Mee Sua (small $8.90, med $17.80, large $26.80) with a milky broth cooked from pork ribs and bones. The Longevity noodles are handmade using traditional methods, which ensures that they don’t turn soggy when cooked.

I was keen to try the Purple Sweet Potato with Pumpkin Cream dessert but was almost at the brink of bursting. It’ll have to wait till next time.  
04 Jan 2014 • 151 reviews • 1 follower

Above average dishes, poor service.

Please go to http://rollingwrites.blogspot.sg/2013/10/putien-vivocity.html for pictures! 

Putien has always given me the impression of the place to be for family reunions.

I have never complained about a dish of Fried Egg Plant with Pork Floss ($13.90)- it's just too safe a choice that it's difficult to get it wrong!

The famous Putien Sweet & Sour Pork with Lychees ($17.90 for medium) lacked a little of the sour oomph that we are accustomed to when eating sweet and sour pork.

Everybody loved the Spinach with Salted Egg & Century Egg in Supreme Stock ($18.90 for medium).

The Deep Fried Duck with Yam ($31.80) was pretty new to our tastebuds- a layer of crispy yam wrapped around pieces of duck- combination was great if not for the fact that the duck was a little dry.

We also had a Braised Claypot Sea Cucumber with Chestnut ($35.90). The gravy plays an important role in this dish and does not overpower the freshness of the sea cucumber.

Another famous dish the Fried Heng Hwa Bee Hoon ($23.90 for large) - it was too dry.

Overall, our food choices were very safe. Food was slightly above average although if you are looking for a Chinese restaurant, I highly recommend Tonny Restaurant which I've recently been to. The utensils here are also not clean and it's difficult to get the waiter's attention as they seem not to have enough manpower.
16 Dec 2013 • 136 reviews • 0 follower

Good food and good price!

Pu Tien serves really good food at very reasonable prices. For so much and a bowl of rice, we only paid $70 for two people. Even though there were two big eaters, we couldn't finish the noodles. I was very pleased with all the dishes and our favourite two are the bao and noodles. I also like the century egg a lot as you can't find that anywhere else. An elderly couple beside us had shen jian bao which looks delicious as well and was recommended by the waitress. I guess get the shen jian bao instead of the red claypot chicken. A really good meal for a really good price!

For more details, please visit:
http://foodolicious.wordpress.com/2013/12/16/pu-tien-vivocity/
13 Oct 2013 • 25 reviews • 0 follower

Great place for relatives reunion especially for elderly

Relative dinner @ Vivocity's new outlet, Pu Tien on a jam-packed Satur-night. 

Thank you 2nd Uncle for such a mouthwatering dinnerI love the Bamboo Herbal Prawn, Homemade Beancurd the most!    The soup of the Herbal Prawn was excellent! Honestly I ain't a fan of chinese herbs but this soup is worth recommending. I love their Homemade Beancurd sauce. Many thumbs up (Y) ! However, I still feel the Soup Restaurant's beancurd is better compared to Pu Tien's. Nothing is perfect in this world. Their sauce is superb while the ultimate Beancurd still belongs to Soup Restaurant~

Original review (with pictures) here: http://mshuilingg.blogspot.sg/2013/08/pu-tien-restaurant.html