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Quayside Fish Bar & Bistro

3.1

Eatability rating

18 reviews

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AustralianSeafoodWestern
Address: #01-11, Quayside Isle, 31 Ocean Way, 098375
Quayside Fish Bar & Bistro offers daily specials that are meticulously prepared to highlight the natural flavors of the sea by using the freshest imported ingredients. Its signature dishes include the Chili Crab Pasta and the Ol' Classic Fish and Chips.

Mon - Thu: 12:00 - 00:00

Fri - Sat: 12:00 - 01:00

Sun: 12:00 - 00:00

Closed: Mon

+65 62688633
$51 based on 16 submissions
Alfresco/Outdoor Dining (11 votes), After Work (9 votes), Ala Carte (8 votes)

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Quayside Fish Bar & Bistro

For more details, please visit http://www.foodesteem.com/2015/10/quayside-fish-bar-bistro.html

 

Quayside Fish Bar & Bistro has different menu(s) presented at different times of the day. Coincidentally, we went on a weekend and brunch is available to, aside from the ala-carte menu.

 

The Full Monty Brekkie ($24.00), which has a pair of German pork sausage, rainbow trout, poached eggs, paprika hollandaise, toasted focaccia, roasted tomato and fresh organic mixed greens.

 

Overall was ok, but the poached egg style is first of a kind to me. Firm whites but oozy yolk, which I don't see it in other F& B establishments. My personal preference goes to the version did by Quayside Fish Bar & Bistro! In addition, added credit to the rainbow trout which although thin slices, the sweetness of it made me loved it already.

 

Tiger Beer-Battered Halibut ($26.00), a lunch item in the ala-carte menu that comes with white truffle-scented shoestring fries, wasabi-infused yuzu shoyu, and tartar.

 

Quayside Fish Bar & Bistro aims to serve freshly-supplied seafood on a daily basis, and I have no doubt about it. Tiger Beer-Battered Halibut is quite a satisfaction as the fish meat looks silky-soft and easily comes off like a flake. The taste is nonetheless marvellous.

 

There are several restaurant surrounding the marina, and prices are not cheap either. But once awhile, some pampering is still needed to award yourself for having gone through the hectic work week.

 

For more details, please visit http://www.foodesteem.com/2015/10/quayside-fish-bar-bistro.html

 

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Latest Community Reviews:
• 11 Oct 2015 • 164 reviews • 5 followers

Quayside Fish Bar & Bistro

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location

For more details, please visit http://www.foodesteem.com/2015/10/quayside-fish-bar-bistro.html

 

Quayside Fish Bar & Bistro has different menu(s) presented at different times of the day. Coincidentally, we went on a weekend and brunch is available to, aside from the ala-carte menu.

 

The Full Monty Brekkie ($24.00), which has a pair of German pork sausage, rainbow trout, poached eggs, paprika hollandaise, toasted focaccia, roasted tomato and fresh organic mixed greens.

 

Overall was ok, but the poached egg style is first of a kind to me. Firm whites but oozy yolk, which I don't see it in other F& B establishments. My personal preference goes to the version did by Quayside Fish Bar & Bistro! In addition, added credit to the rainbow trout which although thin slices, the sweetness of it made me loved it already.

 

Tiger Beer-Battered Halibut ($26.00), a lunch item in the ala-carte menu that comes with white truffle-scented shoestring fries, wasabi-infused yuzu shoyu, and tartar.

 

Quayside Fish Bar & Bistro aims to serve freshly-supplied seafood on a daily basis, and I have no doubt about it. Tiger Beer-Battered Halibut is quite a satisfaction as the fish meat looks silky-soft and easily comes off like a flake. The taste is nonetheless marvellous.

 

There are several restaurant surrounding the marina, and prices are not cheap either. But once awhile, some pampering is still needed to award yourself for having gone through the hectic work week.

 

For more details, please visit http://www.foodesteem.com/2015/10/quayside-fish-bar-bistro.html

 

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• 14 Mar 2015 • 14 reviews • 0 follower

back again for chillax drinks...

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The last time i was there, had the very tasty peanut butter martini. seems to be a favourite of many, and its good to see the same staff serving again - manosh(?) has been with them for a long time, and always provides service with a smile.

will be trying their restaurant week menu this coming week, looking forward.
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• 15 Feb 2015 • 8 reviews • 5 followers

Worst seafood platter ever

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ordered the $150 cold "fresh" seafood platter .... was oily ... dripping with water, grilled then frozen? Raw seafood with cooked seafood piled on top (unsafe to eat!)

Manager was rude and argued with us.

Should have known the place was empty on a sunny Sunday lunch service.
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