HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Quayside Fish Bar & Bistro

3.1

Eatability rating

17 reviews

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AustralianSeafoodWestern
Quayside Fish Bar & Bistro offers daily specials that are meticulously prepared to highlight the natural flavors of the sea by using the freshest imported ingredients. Its signature dishes include the Chili Crab Pasta and the Ol' Classic Fish and Chips.

Mon - Thu: 12:00 - 00:00

Fri - Sat: 12:00 - 01:00

Sun: 12:00 - 00:00

Closed: Mon

+65 62688633
$51 based on 15 submissions
Alfresco/Outdoor Dining (10 votes), After Work (8 votes), Ala Carte (7 votes)
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4

back again for chillax drinks...

The last time i was there, had the very tasty peanut butter martini. seems to be a favourite of many, and its good to see the same staff serving again - manosh(?) has been with them for a long time, and always provides service with a smile.

will be trying their restaurant week menu this coming week, looking forward.

The HGW community like this place for...

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  • Read more Must-try Dishes
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Based on 17 reviews
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Latest Community Reviews:
• 14 Mar 2015 • 14 reviews • 0 follower

back again for chillax drinks...

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
The last time i was there, had the very tasty peanut butter martini. seems to be a favourite of many, and its good to see the same staff serving again - manosh(?) has been with them for a long time, and always provides service with a smile.

will be trying their restaurant week menu this coming week, looking forward.
Overall
Food/Drink
Value
Ambience
Service
• 15 Feb 2015 • 7 reviews • 5 followers

Worst seafood platter ever

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ordered the $150 cold "fresh" seafood platter .... was oily ... dripping with water, grilled then frozen? Raw seafood with cooked seafood piled on top (unsafe to eat!)

Manager was rude and argued with us.

Should have known the place was empty on a sunny Sunday lunch service.
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• 23 Dec 2014 • 1 review • 28 followers

consistently good

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A huge improvement these days; the service staff really go above and beyond (service has always been a plus point), and perhaps more importantly the revamped kitchen team have been getting rave reviews. The Boston lobster thermidor I had yesterday was fantastic; lots more interesting seafood available on display at the seafood counters.

The same dude below who wrote 2 negative reviews (seriously?) probably just went to the wrong place.
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