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Quentin's the Eurasian Restaurant

3.8

Eatability rating

20 reviews

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Eurasian aunties would be pleased with the food at Quentin’s the Eurasian Restaurant. For starters, it’s cooked by Quentin Pereira – the son of the author of ‘Robin’s Eurasian Recipes’, a cookbook book endorsed by neighbour and former First Lady, Mrs Nathan.

Daily: 11:30 - 14:30

Daily: 18:30 - 22:30

+65 63480327
$22 based on 26 submissions
Alfresco/Outdoor Dining (10 votes), Children/Family (8 votes), Dinner (8 votes)
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The best of Singaporean cooking

Forget that mod-sin rubbish, ditch the overpriced and overhyped zz-char stalls and head over to Quentin's for an absolutely delicous, and hearty and value for money deal.

We visited as a party of 4 and sampled a large variety of dishes.  We tried the signature Chicken Curry Devil, Pot Roast Beef, Chicken Keluak curry, Prawn Bastador, Black ink calamari and a couple of vegetable options, plus a sambal fried rice and corned beef fried rice.  

Everything was fully flavored, unique, hearty and generously proportioned.  In particular, I loved the beef dish, as well as the amazing black ink calamari - that dish made me want to get all the carbs I could find and dunk it into the savory ink sauce.  This dish makes 80 dollar squid ink paellas and 30 dollar pastas look like a sad joke.  The ingredients were fresh and everything screamed quality, quality, quality.

Kudos to the chef, to be able to create such flavors.  To me, this is truly the best of Singaporean cooking.  Quentin's definitely deserves more publicity and celebration. Diners are lucky to be able to taste this food in such a welcoming family setting and at such reasonable prices.

The HGW community like this place for...

  • Chicken Curry Devil7 votes
  • Prawn Bostada5 votes
  • Beef Pot Roast4 votes
  • Meaty Cutlets3 votes
  • Stir-fried Okra3 votes
  • curry debal oxtail2 votes
  • Singang Serani1 vote
  • Read more Must-try Dishes
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26 Sep 2014 • 10 reviews • 0 follower

The best of Singaporean cooking

Forget that mod-sin rubbish, ditch the overpriced and overhyped zz-char stalls and head over to Quentin's for an absolutely delicous, and hearty and value for money deal.

We visited as a party of 4 and sampled a large variety of dishes.  We tried the signature Chicken Curry Devil, Pot Roast Beef, Chicken Keluak curry, Prawn Bastador, Black ink calamari and a couple of vegetable options, plus a sambal fried rice and corned beef fried rice.  

Everything was fully flavored, unique, hearty and generously proportioned.  In particular, I loved the beef dish, as well as the amazing black ink calamari - that dish made me want to get all the carbs I could find and dunk it into the savory ink sauce.  This dish makes 80 dollar squid ink paellas and 30 dollar pastas look like a sad joke.  The ingredients were fresh and everything screamed quality, quality, quality.

Kudos to the chef, to be able to create such flavors.  To me, this is truly the best of Singaporean cooking.  Quentin's definitely deserves more publicity and celebration. Diners are lucky to be able to taste this food in such a welcoming family setting and at such reasonable prices.
Overall
Food/Drink
Value
Ambience
Service
26 Sep 2014 • 12 reviews • 0 follower

Fabulous Food! Highly recommended!

Went over using the deal vouchers and was impressed with my colleagues. May have to wait for a short while for the food but it was fab! Location a bit úlu' (far) to my opinion but again, for the food? Worth it!

Defo must try is the Cambrang Bostador (Prawn Curry) yum! Will be back with or without the deal promo. Not to forget, the service staff, they were welcoming and friendly. Great eve!  
Overall
Food/Drink
Value
Ambience
Service
16 Feb 2014 • 9 reviews • 0 follower

Great place

Had sunday lunch here in Feb 2014. Great ambience to relax. I believe it's more cosy on weekend nights to have a drink or two
Overall
Food/Drink
Value
Ambience
Service