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47%100%

13 votes

64121816

Mon - Fri: 12:00 - 14:00

Mon - Sat: 19:00 - 22:00

Closed: Sun & PH

$277 based on 10 reviews
An aura of timeless elegance sets the tone for the Hotel's formal dining room. Beautifully restored to its former glory, with French windows overlooking the Palm Court, Raffles Grill captures the true essence of fine dining. A blend of classical and contemporary French cuisine, the menu is light and innovative. See what foodies like this place for
Celine Asril • 24 Oct 2014292 reviews 13 followers

White truffle season is on again at Raffles Grill. Because of the ingredient's limited availability, dishes with Alba white truffle are served for both lunch and dinner only while stocks last. That is also the reason a main portion of this stuffed quail roll with white truffle and black trim petite mushrooms, foie gras, butternut gnocchi and supreme sauce is priced at $88. Every additional gram of white truffle is $19. Talk about living the rich life.

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Angel hair, chanterelle, quail egg, albufera sauce  and white truffle

The HGW community like this place for...

  • Dinner8 votes
  • Quiet8 votes
  • Business Dining6 votes
  • Fine Dining6 votes
  • Romance/First Dates5 votes
  • Private Dining4 votes
  • Wine Lists4 votes
  • Lunch3 votes

More

  • Angel hair, chanterelle, quail egg, albufera sauce  and white truffleAngel hair, chanterelle, quail egg, albufera sauce and white truffle
  • Young zucchini risotto, zucchini flower tempura and white trufflesYoung zucchini risotto, zucchini flower tempura and white truffles
  • Stuffed quail rolls with black trompette mushroom, foie gras, butternut gnocchi and supreme sauceStuffed quail rolls with black trompette mushroom, foie gras, butternut gnocchi and supreme sauce
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What others are saying...

Celine Asril • 24 Oct 2014292 reviews 13 followers

White truffle season is on again at Raffles Grill. Because of the ingredient's limited availability, dishes with Alba white truffle are served for both lunch and dinner only while stocks last. That is also the reason a main portion of this stuffed quail roll with white truffle and black trim petite mushrooms, foie gras, butternut gnocchi and supreme sauce is priced at $88. Every additional gram of white truffle is $19. Talk about living the rich life.

Read on

Angel hair, chanterelle, quail egg, albufera sauce  and white truffle
Thierry Kron • 10 Jun 201013 reviews 0 followers

Very posh old world ambiance, quiet good for a Palace Grill, french cook, wine list and of course high end prices, but that is expected. Not a fun place, the day I went there two tables were occupied. The service? Slow, I had the feeling to be lonely in this lovely dining room, so no people watching and plenty of time to read my book between the rare appearances of the waiter. In the lobby, it is quiet amusing to watch...

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Chee Beng Tan 405 • 04 Apr 20101 reviews 0 followers

Altogether overrated.  Dinner for 4.  Service was officious, bordering on pretentious.  Airflown scallops were bland.  Beef main course was average at best.  Wine was well overpriced.  Overall, meal was uninspiring, yet bill came close to SGD1,800.  Doesnt even compare to any of MPW's entry-level eateries in London.  Pity. 

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