5Ayden Chang •
29 Oct 2015
The restaurant offers many options. But its specialty is the sashimi, which are flown fresh directly from Japan twice weekly. The uni and the amaebi is especially sweet. And the otoro price is unbeatable. U cant get the same quality cheaper anywhere else.
Karei age or a type of fried flatfish is a hit with my family. Its meat are cut out and shaped into balls, so no worries about bones. The whole fish bone is then deep-fried to a crisp, perfect with beer.
The restaurant does not offer any kid menus, but u can request for mini udon or ramen. My 18mo baby finished up the whole bowl of udon by himself, which was a surprise since he usually doesn't eat much.