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Ramen Keisuke Tonkotsu King Four Seasons

Asian, Japanese

90%100%

10 votes

63335740

Mon - Fri: 11:30 - 14:30

Mon - Fri: 17:00 - 20:30

Sat - Sun: 11:30 - 20:30

Ramen Keisuke Tonkotsu King Four Seasons serves delicious ramen for everyone to love. See what foodies like this place for
candy girl • 14 Sep 2014148 reviews 3 followers

For the full post and pictures visit toseetofeeltoeat
 
I went for the King Ramen ($13.90) with stir-fried pork, ginger, and black fungus. The ramen was springy and the stir-fried pork was delicious. However, the bowl of ramen as a whole was really greasy and heavy. I should also add that the soup was kind of lukewarm instead of hot, as if the bowl of ramen was left sitting on the counter for a long while before it was...

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candy girl • 14 Sep 2014148 reviews 3 followers

For the full post and pictures visit toseetofeeltoeat
 
I went for the King Ramen ($13.90) with stir-fried pork, ginger, and black fungus. The ramen was springy and the stir-fried pork was delicious. However, the bowl of ramen as a whole was really greasy and heavy. I should also add that the soup was kind of lukewarm instead of hot, as if the bowl of ramen was left sitting on the counter for a long while before it was...

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The Hungry Bunny • 18 Aug 2014554 reviews 20 followers

For the full review, please go to http://thehungrybunnie.blogspot.sg/2014/05/ramen-keisuke-tonkotsu-king-four-seasons.html 
 
This is the Bugis offshoot of the hugely popular, perpetually-queued Keisuke Tonkotsu King at Tras Street. Be sure to go at off-peak hours though, I've heard that the queues here are almost as maddeningly long as the original one at Orchid Hotel.
 
We had:
 
1) Tonkotsu Ramen Autumn Special ($16.90): flavoured with sweet bonito, fried mushrooms and pork mince. The tonkotsu stock here is possibly one of the...

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Rolling • 02 Aug 2014151 reviews 1 followers

I ordered Autumn ($12.90) because I simply can't resist mushrooms. Look at the bowl with autumn leaves! The little minced mushrooms were a delight to savour- the mushroom goodness that bursts with every bite. Needless to say, the eggs were done perfectly- slightly runny and flavourful. If not for concerns about salt intake, I would have slurped this bowl of robustly flavoured soup down!

Friendly service, food was served quickly. The queues can be pretty long though- be prepared to wait!

Please drop by http://rollingwrites.blogspot.sg/2014/06/ramen-keisuke-tonkotsu-king-four-seasons.html for pictures.

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