Asian, Japanese
+65 65330845

Mon - Sat: 11:30 - 15:00

Mon - Sat: 18:00 - 22:00

Closed: Sun & PH

$15 based on 4 submissions

Ramen Matsuri is located in the Boat Quay area, Founded by Kenichi Ikehata 33. Ramen Matsuri serves healthy Japanese ramen comes with 2 type of soup.

What others are eating here

Spicy miso tamago ramen
Spicy miso tamago ramen

Latest Review for Ramen Matsuri

Overall RatingBased on 4 reviews
Most helpful review:

Not Bad!

Food/Drink 4 | Value 3 | Ambience 3 | Service 3
Total Reviews: 202

My colleague and I found this place when I was attending some course around Pickering street area. This place is quite noticeable, it is located along the same stretch of shop house where one of the famous beef noodles is. I went there during lunch hour, therefore it was a little crowd. Personally, I am a big fan of ramen! And this place didn't disappoint me much, the noodle was just nice and the soup isn't too oily! Probably the one thing they need to improve on is the soft boiled egg, a bit over boiled.

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Hearty chicken-based broth ramen

Food/Drink 4 | Value 4 | Ambience 5 | Service 5
Total Reviews: 60

Full review here
 The Torikoku ramen broth, was as expected, lighter than the usual tonkotsu pork-based broths. It tasted slightly weaker in flavour compared to Marutama, but really isn’t a criticism, but merely a personal preference. The kakuni was average.. braised pork lor. However, what shone through was the extremely tender pieces of chicken! It was most excellent soaked in the backdrop of chicken broth goodness.
 The maze ramen was had, by mixing everything together. The soft onsen tamago, mixed with the creamy mentaiko (and sauce?) formed a most excellent coating over the noodles, giving much savoury oomph in each bite.
 The food at Ramen Matsuri was good, though I think Marutama still does better overall.

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Matsuri Ramen -Tasty diet Ramen

Food/Drink 4 | Value 4 | Ambience 4 | Service 4
Total Reviews: 22

For the full review with photos, please visit
Rich Soup with Tamago ($13.90)
Unlike the hard-hitting heaviness of pork-based broths, the chicken broth used here relied more on subtlety, with its herb-like undertones and spring onions creating a sweet fragrance. The flavour of chicken was unsurprisingly apparent too, though I did feel that even when taking chicken’s naturally lighter flavour into account, it remained just a bit too light for my liking.

The noodles were unusually curly, almost maggimee-esque, which I suppose is for the purpose of having more soup cling on to it, given the broth’s lighter nature. However, I felt like they were a little overcooked as they didn’t really provide much resistance to the bite.

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