06 Nov 2015
Full review here
The Torikoku ramen broth, was as expected, lighter than the usual tonkotsu pork-based broths. It tasted slightly weaker in flavour compared to Marutama, but really isn’t a criticism, but merely a personal preference. The kakuni was average.. braised pork lor. However, what shone through was the extremely tender pieces of chicken! It was most excellent soaked in the backdrop of chicken broth goodness.
The maze ramen was had, by mixing everything together. The soft onsen tamago, mixed with the creamy mentaiko (and sauce?) formed a most excellent coating over the noodles, giving much savoury oomph in each bite.
The food at Ramen Matsuri was good, though I think Marutama still does better overall.