Hoongy ! •
24 Nov 2014 • 2005 reviews • 255 followers
This small little hole in the wall popular eatery at Boat Quay drives quite a heavy lunch crowd, and it was with great anticipation that I came by to check it out recently.
Once seated, you can eat the abundant amount of eggs available. A little pricier at $18, I had expected better. First, the pork broth was too light, indicating that less time was put into the boiling of the broth as it did not have a strong creamy texture that I would have preferred. Secondly, the char siu was a little on the tougher side and did not have the melt in the feeling.
While the overall experience was okay, I still feel that there are better options available out there such as Santouka, that offers better value for money.