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Ramen Bar Suzuki

3.9

Eatability rating

15 reviews

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AsianJapanese
Ramen Bar Suzuki is a Japanese restaurant along Raffles place area serving the best and authentic Japanese dishes with more dynamic texture and servings.

Mon - Sat: 11:30 - 22:00

Closed: Sun

$15 based on 21 submissions
After Work (3 votes)
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nickeats

Pure White Ramen

I went to the outlet at Toa Payoh.

Soup is thick and flavorful enough - Just how I like it. Char siew needs improvement though as it is quite difficult to chew, Recommendation is to get the Pure white special because you get 4 char siew and 1 flavored egg for only $13.00. Would be nice if they can add dipping noodles to their menu.

Full Review: http://nickeatfood.blogspot.sg/2015/02/review-ramen-bar-suzuki-toa-payoh.html

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  • Pure White Special1 vote
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17 Feb 2015 • 24 reviews • 0 follower

Pure White Ramen

I went to the outlet at Toa Payoh.

Soup is thick and flavorful enough - Just how I like it. Char siew needs improvement though as it is quite difficult to chew, Recommendation is to get the Pure white special because you get 4 char siew and 1 flavored egg for only $13.00. Would be nice if they can add dipping noodles to their menu.

Full Review: http://nickeatfood.blogspot.sg/2015/02/review-ramen-bar-suzuki-toa-payoh.html
Overall
Food/Drink
Value
Ambience
Service
12 Feb 2015 • 45 reviews • 0 follower

Good Ramen

This place is always busy during weekday lunchtime, the service is quick and the Ramen tasty. Definitely one of the better Ramen bars in town.
Overall
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24 Nov 2014 • 1965 reviews • 260 followers

Ramen with a light broth

This small little hole in the wall popular eatery at Boat Quay drives quite a heavy lunch crowd, and it was with great anticipation that I came by to check it out recently.

Once seated, you can eat the abundant amount of eggs available. A little pricier at $18, I had expected better. First, the pork broth was too light, indicating that less time was put into the boiling of the broth as it did not have a strong creamy texture that I would have preferred. Secondly, the char siu was a little on the tougher side and did not have the melt in the feeling.

While the overall experience was okay, I still feel that there are better options available out there such as Santouka, that offers better value for money.
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Food/Drink
Value
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