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Ramen Santouka (Cuppage Terrace)

Asian, Japanese

81%100%

42 votes

62351059

Mon - Fri: 12:00 - 15:00

Mon - Fri: 17:30 - 00:00

Sat: 12:00 - 00:00

Sun: 12:00 - 21:30

$21 based on 23 reviews
Santouka strictly maintains the exact same cooking standards as the other Ramen Santouka restaurants around the world. Although some believe that the soup may not be hot enough, they purposefully maintain the soup at its optimal temperature to best be enjoyed by everyone. See what foodies like this place for
theengineerchef • 03 Jun 201427 reviews 0 followers

For full review, please visit my blog The Engineer Chef:
http://theengineerchef.blogspot.sg/2014/05/ramen-santouka.html 
 
 
 
 Ramen Santouka is originally from the city of Asahikawa in Hokkaido, but it serves not the Asahikawa nor Sapporo style ramen, but the Hakata style ramen. There are three main broth types served: Shio (salt), Shoyu (soy sauce), and Miso (soy bean paste). The Shio ramen would be the traditional Tonkotsu broth Hakata ramen.
 
 
 
 
 
 In addition to the...

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Hiyashi chuka

The HGW community like this place for...

  • Lunch9 votes
  • Dinner8 votes
  • After Work5 votes
  • Children/Family4 votes
  • Chillout4 votes
  • Girls Night Out4 votes
  • Quiet4 votes
  • Alfresco/Outdoor Dining3 votes

More

  • Pork cheeks9 votes
  • Shio ramen6 votes
  • Japanese egg4 votes
  • Awase ajiAwase aji
  • Grilled tokusen toronikuGrilled tokusen toroniku
  • Hiyashi chukaHiyashi chuka
  • Shio tokusen toroniku (S) with an ajitsuke tamagoShio tokusen toroniku (S) with an ajitsuke tamago
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What others are saying...

theengineerchef • 03 Jun 201427 reviews 0 followers

For full review, please visit my blog The Engineer Chef:
http://theengineerchef.blogspot.sg/2014/05/ramen-santouka.html 
 
 
 
 Ramen Santouka is originally from the city of Asahikawa in Hokkaido, but it serves not the Asahikawa nor Sapporo style ramen, but the Hakata style ramen. There are three main broth types served: Shio (salt), Shoyu (soy sauce), and Miso (soy bean paste). The Shio ramen would be the traditional Tonkotsu broth Hakata ramen.
 
 
 
 
 
 In addition to the...

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Hiyashi chuka
cakemonster • 11 May 20143 reviews 0 followers

This has to be my favorite place for ramen. Their flavorful, salty-sweet broth and slightly chewy noodles is truly comfort food.

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Pris Cilla • 29 Sep 201316 reviews 0 followers

I absolutely love the ramen here and my favourite is the Shio soup base - it's tasty but not too rich and salty at the same time.
 
Pork cheeks here are THE best ever. Extremely soft and tender and full of divine flavour. I would definitely order these whenever I get the chance.
 
Texture of ramen is great here too. It's springy and fragrant, and at the same time, not overpoweringly eggy.
 
On my latest visit here,...

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