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Back to Ramen Santouka#02-76, Central, 6 Eu Tong Sen Street
72%100%150
Overall Rating
Food/Drink
Ambience
Value
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Price Range

$21/pax

based on 121 reviews
Top Must Try Dishes
Pork cheek ramen20 votes
shio ramen7 votes
Ramen5 votes
Toroniku4 votes
Spicy Miso Ramen3 votes
shoyu ramen3 votes

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Suitable For
Dinner66 votes
Lunch64 votes
After Work36 votes
Vibrant/Noisy25 votes
View/Scenery23 votes
Hidden Find19 votes
Children/Family17 votes
Waterfront15 votes
Quiet11 votes
Brunch8 votes
Girls Night Out8 votes
Supper8 votes
Boys Night Out7 votes
Chillout7 votes
People Watching6 votes
Romance/First Dates6 votes
Ala Carte4 votes
Business Dining4 votes
Large Groups/Gathering4 votes
Cheap Eat/Budget3 votes

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What others are saying...

Lim Cy
 • 03 Apr 2014 1 review 6 followers
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I tried both the miso ramen and the spicy miso ramen.The biggest letdown of this place is in the ramen noodles itself.It lacks texture,and I can taste the preservatives on the noodles.The spicy miso rbroth would be a better option than the miso,The bamboo shoots were also undercooked,leaving a strong aftertaste (I usually love bamboo shoots).Thank god,they cooked my egg well!
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I spent $13 per person.

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MollyMia
 • 03 Mar 2014 25 reviews 0 follower
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for full review with pictures, visit http://molly-mia.blogspot.sg/2014/03/mias-review-santouka-ramen.html

has tried numerous ramen places and santouka still tops it all. first time visiting their branch at The Central (is always going to the branch at cuppage) and was pretty frustrated over trying to find the place. I mean, i can see it so easily from outside the building but couldn't seem to find it when i'm inside! It's located at a far too secluded corner of the mall and the place is actually very small. food wise, it's good but somehow i feel cuppage terrace does it better? but it might just be me. was pretty disappointed over their menma and black pork gyoza. shall stick to their ramen, flavoured egg and chawanmushi in future.

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I spent $20 per person.

Must tries: Ramen, Pork cheek ramen, Spicy Miso Ramen

I also recommend this place for:
After Work, Ala Carte

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ArcticStar
 • 01 Mar 2014 145 reviews 0 follower
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The restaurant is designed in a simplistic authentic Japanese style, in light wooden hues and white backdrop. It emits a warm, serene, cosy ambience that draws diners in. We liked the ceiling-floor glass windows that allows us a lovely view of Clarke Quay / Singapore River, making it a dining-with-a-view concept.

I ordered the Spicy Miso Ramen - pork broth with a hearty, rich miso paste, medium-sized wheat noodles, bamboo shoots and jelly ears - the Cha Shu (pork) is made from one certain part of pork back ribs where the meat and fatty portions are well balanced. I added a braised egg.

While the broth, noodles and Cha Shu were rather tasty - the latter lovingly tender as well - we were not very impresed with the Ramen at Santouka. The broth was not spicy contrary to its name and colour. I had to sprinkle a lot of chilli powder on my own to bring out the spicy taste. If one does not want spiciness, the broth itself actually tastes rather sumptuous. It was rather greasy though.

For more detailed information and photos, do visit:
http://thearcticstar.blogspot.sg/2014/01/dinner-at-santouka-ramen.html

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I spent $22 per person.

I also recommend this place for:
Dinner, Lunch
I added 2 photos

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