Sonny Pereira •
24 Oct 2010 • 1 review • 1 follower
This is my first time eating out at this establishment. Although, they have been here for more than 10 years, sadly, i just got to know it only today. We had our lunch for the 4 of us. When you enter, the first thing that came into our mind was the ambience and the atmosphere. It is like the typical family oriented chinese restaurant. It feels like right smack at home. To me, that's great. We started order our food. The stir fried noodle with beef really knock us down. Even before we taste the noodle, the aroma fuming out from the plate will make you drip with sliver. The taste is unique and superbly done. I was told the noodle is of the highest grade. This is because after tasting it, i realize there isn't any chemical smell just like the ones you had on all other halal restaurant. I've never had anything like this locally since when i was in China. For a halal restaurant in Singapore, i think this one really hits the spot! None of the halal restaurant i have been to had made the same or taste like the one i had in China.
We had the dim sum and Bachang as well. All of them are great! Each has its unique taste. Definitely, its made by hand and not coming out from a machine. We manage to taste the roasted duck as well.... Sigh... My only gripe was, i wish i had known this restaurant since it was at Haig road... I do hope the restaurant will continue for another ten years or more....