13 Dec 2014 • 158 reviews • 6 followers
And very frankly, I think Red Star needs no further introduction. When discussing where to head (off to) for dim sum, Red Star
will always pop up.
Red Star does not accept reservation. So it will be good to come early cause some of their dishes run out by afternoon. Upon arrival, we immediately joined the queue which was on the immediate right after the entrance. Although the queue was long, it moved pretty fast and we were allocated a table within 20 minutes.
And because the restaurant was really busy on weekends, instead of waiting for the push carts to come to us, we were searching for the push carts that had the items we wanted. But a good thing about their order-card is that the dishes’ names were spelled out on it. So it allowed us to see the full range of dim sum offered, and one can always decide what new items to try too.
And from the push carts, we ordered:-
1) Ha-kau (虾饺), $4
2) Siew-mai (烧卖), $4
3) Fried prawn dumpling (明虾角), $4
4) Chicken feet (凤爪), $4
Due to the (silly) 3000 characters limit, continue to read my review on other dishes here:PART2
11) Durian roll (榴莲卷), $4.20
– Again, one of the staff recommended this when we mistook her push cart as one with the rice rolls (肠粉). And when we decided to try one portion, the friendly auntie said “These run out very fast. I will save one more portion for you cause you will definitely come back for more.” And she was right. These were so good that we had to go back for more cause no one in the group of 6 (of us) wanted to share our roll. Ha! They were very generous with the durian fillings too.
12) Honey dew with seigo (蜜瓜西米露), $4.20
13) Logan almond beancurd (龙眼豆腐), $4.20
I won’t say the food was fantastic. It was pretty average with a few dishes that shone. Like the egg tarts, jin long ji (金龙鸡) and durian roll. But, I would recommend Red Star
for the ambience.Red Star
must be one of the few restaurants which provide a nostalgic experience by transporting us to older days with its decor. Think carpeted floor with red velvet chairs. And in a way, my friends and I better appreciated our dim sum with us having to hunt down our food by searching for the correct push carts. Ha.
And if one plans to drive, do try to park at the level nearer to the restaurant (level 7) so that one could just take the staircase. It was a pain for us (who took public transport) waiting at ground level as there was only 1 small lift which was always packed.
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