Food, layout and feel are all good. Service last night was appalling. If someone loathes his job as a waiter, he should find a new job instead of acting so disinterested and rude. It's a shame considering the last time I ate here, the service was fantastic. That said, the food here is fresh and delicious and prices are very reasonable.
It was so ridiculous that the staff of a high end restaurant wasn’t capable to make a reservation! How could a staff confirm a reservation on a date when the restaurant isn’t open?? I called at 65348880 at 8:30 clock on Thursday evening(1 Jan,2014). And a female staff confirmed with me the reservation for 2 pax at 12 clock on Saturday. However, we reached andre this noon and waited for 20 mins until we found it was close on Saturday noon! How could andre claim it’s one of asia ‘s 50 best restaurants with such unprofessional staff? Please improve the management and make sure to deserve the accolades.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned