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Restaurant Andre

3.7

Eatability rating

32 reviews

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EuropeanFrenchMediterraneanWesternWine
Address: 41 Bukit Pasoh Road, 089855
Restaurant Andre is an intimate 30 seater restaurant helmed by lauded chef Andre Chiang located at Bukit Pasoh. The restaurant serves French nouvelle cuisine with vibrant Mediterranean touches.

Tue - Sun: 12:00 - 14:00

Tue - Sun: 19:00 - 23:00

Closed: Mon, PH

+65 65348880
$378 based on 50 submissions
Fine Dining (9 votes), Quiet (8 votes), Dinner (7 votes)

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5

Top-ranked restaurant in Singapore

http://missneverfull.com/singapore-restaurant-andre/

Andre is positioned at No.5 in Asia's best 50 restaurant list 2015, which is the top in Singapore. The food was amazing, wonderful service and ambiance. 

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Latest Community Reviews:
• 28 Mar 2015 • 73 reviews • 3 followers

Top-ranked restaurant in Singapore

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http://missneverfull.com/singapore-restaurant-andre/

Andre is positioned at No.5 in Asia's best 50 restaurant list 2015, which is the top in Singapore. The food was amazing, wonderful service and ambiance. 
Overall
Food/Drink
Value
Ambience
Service
• 11 Mar 2015 • 3 reviews • 0 follower

top rated restaurant

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one of top rated restaurants in Singapore but certainly not living up to its name. not entirely impressed and guess it'll be an jaw opening experience for many. good or bad you figure................ 
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• 03 Jan 2015 • 1 review • 0 follower

It was ridiculous that the staff of a high end restaurant wasn’t capable to make a reservation!

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It was so ridiculous that the staff of a high end restaurant wasn’t capable to make a reservation! How could a staff confirm a reservation on a date when the restaurant isn’t open?? I called at 65348880 at 8:30 clock on Thursday evening(1 Jan,2014). And a female staff confirmed with me the reservation for 2 pax at 12 clock on Saturday. However, we reached andre this noon and waited for 20 mins until we found it was close on Saturday noon!
How could andre claim it’s one of asia ‘s 50 best restaurants with such unprofessional staff? Please improve the management and make sure to deserve the accolades.
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