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58%100%

47 votes

65348880

Tue - Sun: 12:00 - 14:00

Tue - Sun: 19:00 - 23:00

Closed: Mon, PH

$391 based on 29 reviews
Restaurant Andre is an intimate 30 seater restaurant helmed by lauded chef Andre Chiang located at Bukit Pasoh. The restaurant serves French nouvelle cuisine with vibrant Mediterranean touches. See what foodies like this place for
Bu Pun Su • 08 Nov 201412 reviews 1 followers


 Describing the food served at restaurant Andre was not an easy task for me. A couple of years ago, I was invited for lunch here and quite pleased with the food. Many dishes tend to have several ingredients in one plate, but the outcome generally did not disappoint. Still, I was not convinced to splurge for dinner. However, the accolades from San Pellegrino, travel magazine or Miele guide simply never stopped flowing. Thus, I decided that perhaps it’s...

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The HGW community like this place for...

  • Fine Dining8 votes
  • Quiet8 votes
  • Dinner7 votes
  • Private Dining6 votes
  • Romance/First Dates6 votes

More

  • Frozen cherry lollipops, Earl Grey gel, white chocolate popcorn and other petit fours  - anFrozen cherry lollipops, Earl Grey gel, white chocolate popcorn and other petit fours - an
  • Pre-meal treatsPre-meal treats
  • Pre-meal Garden - that soil is made ofa chocolate gravelPre-meal Garden - that soil is made ofa chocolate gravel
  • SaltSalt
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What others are saying...

Bu Pun Su • 08 Nov 201412 reviews 1 followers


 Describing the food served at restaurant Andre was not an easy task for me. A couple of years ago, I was invited for lunch here and quite pleased with the food. Many dishes tend to have several ingredients in one plate, but the outcome generally did not disappoint. Still, I was not convinced to splurge for dinner. However, the accolades from San Pellegrino, travel magazine or Miele guide simply never stopped flowing. Thus, I decided that perhaps it’s...

Read on

christaych • 01 Nov 20141 reviews 0 followers

I visit restaurants all over the world and always try to find restaurants such as Andre to try. I asked Ken (from Osaka) if the food is molecular. He said it is not. BUT it is. Emulsion foam, exotic plants, natural tastes and all. You see the food is all edible and pleasing to the eyes, but I have seen El Bulli, Tapas Tokyo, and a few in Spain and Greece, and yet, I do not see anything special in...

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Morsels of Delice • 06 Sep 201451 reviews 0 followers

The huge array of taste, texture and presentation concentrated in perfect harmony into few plates of dishes, seems so magical.
 
The starter of paper thin dried mushroom in garlic chocolate soil is interesting and nice, though not noteworthy and has anything special going for it.
 
Was absolutely surprised when the raw seasonal seafood and lobster (served with rose vinaigrette) was served, dazzling one with the beautiful array of colours. The taste is no less dazzling, combining subtle components...

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