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Restaurant Ember

European, Fusion, Western

74%100%

101 votes

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Mon - Fri: 11:30 - 14:00

Mon - Fri: 18:30 - 22:00

Sat: 18:30 - 22:00

Closed: Sun

$72 based on 90 reviews
To make a free reservation,
call our hotline on 68846884(for all other enquires, call the restaurant direct on 63471928)
Located in Hotel 1929 on Keong Saik Road, Restaurant Ember is a small and cozy fine dining establishment with a menu influenced by fusion and modern European cuisine. See what foodies like this place for
Priyankac • 25 Sep 2014215 reviews 3 followers

One of our favourites from Chef Sufian Zain's revised menu at the revamped #restaurantember, the chawanmushi-like steamed egg custard topped with sweet mud-crab, asparagus, aonori and Japanese cucumber cooked perfectly with bite is his take on a crab flan, and a effective take it is. We like also the pan-roasted barramundi ($26 for la carte) in a delightful sauce of clam jus, avruga caviar and tomatoes. Available for lunch at a doable three-course set at $42 per perso

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The HGW community like this place for...

  • Dinner40 votes
  • Lunch39 votes
  • Fine Dining26 votes
  • Romance/First Dates24 votes
  • Business Dining21 votes
  • Vibrant/Noisy17 votes
  • After Work15 votes
  • Hidden Find12 votes
  • People Watching12 votes
  • Girls Night Out11 votes
  • Wine Lists10 votes
  • Large Groups/Gathering8 votes
  • Private Dining8 votes
  • Chillout7 votes
  • Quiet7 votes
  • Birthdays6 votes
  • Corporate Events6 votes
  • Boys Night Out5 votes
  • Anniversary3 votes

More

  • chilean seabass17 votes
  • any of foie gras dishes11 votes
  • miso cod10 votes
  • chocolate fondant with ice cream9 votes
  • apple tartin with vanilla bean icecream7 votes
  • scallops6 votes
  • Beef4 votes
  • banana tart with lavender ice cream3 votes

More

  • Barramundi in clam jusBarramundi in clam jus
  • Crab 'flan'Crab 'flan'
  • Sundried Tomato FoccaciaSundried Tomato Foccacia
  • Chilean Sea BassChilean Sea Bass
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What others are saying...

Priyankac • 25 Sep 2014215 reviews 3 followers

One of our favourites from Chef Sufian Zain's revised menu at the revamped #restaurantember, the chawanmushi-like steamed egg custard topped with sweet mud-crab, asparagus, aonori and Japanese cucumber cooked perfectly with bite is his take on a crab flan, and a effective take it is. We like also the pan-roasted barramundi ($26 for la carte) in a delightful sauce of clam jus, avruga caviar and tomatoes. Available for lunch at a doable three-course set at $42 per perso

Read on

Dansen Teow • 08 Sep 20146 reviews 0 followers

I've been a regular for a good 5-6yrs. Food has always been great although price went up for quite a bit I still find it worthy! Recently went back to celebrate our wedding anniversary and we got home really dissappointed. We chose Ember for most of our celebrations for one reason. Because its a safe place to visit to avoid dissapointments. But not this time.
 
Our favourites used to be the angel hair pasta and foiegras as starters with...

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PorkyPiggy • 29 Jun 20141 reviews 0 followers

Was somewhat disappointed with the food, found it uninteresting and unmemorable. Had the Trout for first appetizer - felt that the orange (or was it grapefruit) clashed with the trout. The combination was a bit odd to me. The foie gras with poached egg was good though. My main course was the lamb which was nicely done but was 3 teeny weeny pieces and considering there was a $10 surcharge for it- making dinner $98 before all the taxes, I...

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