Restaurant Ember

75%
111 votes
100 reviews
Helpful review
+97 more
Visited recently

Information

Address
European, Fusion, Western
+65 68846884
+65 63471928

Mon - Fri: 11:30 - 14:00

Mon - Fri: 18:30 - 22:00

Sat: 18:30 - 22:00

Monday to Thursday
Lunch and Dinner max cover per reservation 8 person.

Closed: Sun

Book a table
18:30
table available
18:45
table available
19:00
table available
19:15
table available
$71 based on 111 submissions
Dinner (42 votes), Lunch (40 votes), Fine Dining (28 votes) ...

Located in Hotel 1929 on Keong Saik Road, Restaurant Ember is a small and cozy space with a menu influenced by comfort and refinement of European cuisine.

What others are eating here

Mushroom Consomme, Shimeji, Chicken & Foie Gras Tortellini
Mushroom Consomme, Shimeji, Chicken & Foie Gras Tortellini
Pan-Seared Welsh Lamb Rack, Ratatouille, Cous Cous, Thyme Jus
Pan-Seared Welsh Lamb Rack, Ratatouille, Cous Cous, Thyme Jus
Texture Of Pistachio, Sponge, Crumble, Ice-Cream & Ginger Milk Foam
Texture Of Pistachio, Sponge, Crumble, Ice-Cream & Ginger Milk Foam
  • chilean seabass 20 votes
  • foie gras 13 votes
  • black miso cod 11 votes
  • chocolate fondant with ice cream 10 votes
  • apple tartin with vanilla bean icecream 7 votes
  • scallops 7 votes
  • Beef 4 votes
  • chilean sea bass with mushroom bacon ragout 4 votes
  • Cold angel hair pasta with konbu and shaved abalone 3 votes
  • banana tart with lavender ice cream 3 votes
  • 12 hour cooked pork belly 2 votes
  • Chilean sea bass with yuzu butter sauce 2 votes
  • Crispy tofu with foie gras-mirin sauce 2 votes
  • Duo of Duck 2 votes
  • Executive Set Lunch 2 votes
  • apple tart 2 votes
  • chocolate cake 2 votes
  • pan seared foie gras with caramelised apples 2 votes
  • Angel hair pasta with pink baby shrimp 1 vote
  • Bamboo clams 1 vote
  • Barramundi 1 vote
  • Bouillabaisse 1 vote
  • Champagne Jelly 1 vote
  • Chilean Seabass with Mushroom & Pork Knuckle appetiser. 1 vote
  • Crabcake 1 vote
  • Deconstructed Figs Cheesecake 1 vote
  • Flan 1 vote
  • Herb Bread 1 vote
  • Lavender banana tart 1 vote
  • Mushroom Consomme 1 vote
  • Pan-seared Cod 1 vote
  • Pan-seared Welsh Lamb Rack 1 vote
  • Pasta with sakura ebi 1 vote
  • Pistachio Sponge 1 vote
  • Tofu with shimeji mushrooms 1 vote
  • Truffle seabass 1 vote
  • Vanilla Panna Cotta 1 vote
  • Varlhona chocolate with vanilla ice cream 1 vote
  • and fleurs de courgette with tofu and foie gras. 1 vote
  • basil crepe 1 vote
  • camomile tea 1 vote
  • crispy toufu 1 vote
  • duck breast 1 vote
  • lamb 1 vote
  • lamb welsh 1 vote
  • lambloins 1 vote
  • lobster bisque (not on menu) 1 vote
  • pork 1 vote
  • seafood pasta 1 vote
  • white truffle oil 1 vote

Latest Review for Restaurant Ember

Overall RatingBased on 100 reviews
Food/Drink3.9
Value3.5
Ambience3.5
Service3.5
Most helpful review:

Shouldn't have waited 3 years fo my return visit!

Food/Drink 5 | Value 4 | Ambience 4 | Service 4
Total Reviews: 27

Have not been back to this restaurant for 3 years. Not sure why to be honest, as I remembered it as a more than pleasant experience.

Decided to hop by for lunch a few days back and was way impressed by the value and selection for their set lunch (around $35, u pick ur own starter, main and dessert, coffee/tea).

What a wondeful experience it turned out to be. The staff were efficient, polite and well knowledged (the restaurant was full). I ordered the foi gras with citrus, sea bass with truffle sauce and sticky date pudding while my client ordered the slow roast pork belly as main.

Every dish was a star in their own right and the presentation was well executed. Special mentions go to the sea bass and pork belly! The pork belly was one of the best I have tried in a long time (so tender, juicy with crackling skin) and the sea bass was fresh, juicy and went very well with the truffle sauce. A nice glass of Chablis completed the blissful lunch.

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Better off eating at Macdonalds

Food/Drink 2 | Value 2 | Ambience 1 | Service 1
Total Reviews: 18

Stepped into Ember without any greeting and for a moment I thought I was in a fish market. The place was rowdy, the opposite of what I had expected. When we got seated, the staff gave us the menu and placed the utensils in such a haste. Strike one.
 
 Here’s what we ordered (3-course set lunch @ $28++):

 

Mesclun Salad w prawns: Very ordinary. Something I could have whipped up in 10min

Pan-seared Foie Gras : Decent

Duck Confit: Decent. I don’t wish to compare but Saveur does it better.

Stockyard Sirloin: It came with what looked like overcooked/burnt mushrooms on top of my steak. Strike two. Besides that, everything else was average. Steak was done according to my request so I’ll let this go.

Deconstructed cheesecake: Taste was one note, didn’t like it that much. Thought it was missing that lemony flavour. Looks wise it was very pretty but honestly taste matters more to me.

Peach Clafoutis w vanilla ice cream: $28++ for set lunch isn’t expensive but for a fine place like Ember with raving reviews, you wouldn’t expect them to have canned peaches in their food. It just cheapens the entire dish. Vanilla ice cream tasted like Magnolia’s.

Overall, very average food for $28++ and service was abysmal. There was a fruit fly hovering around my table the whole time before it got stuck to my fork. And fruit flies are usually a sign of a dirty environment. Strike three.

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Delicious European Fine Dining

Food/Drink 4 | Value 3 | Ambience 4 | Service 4
Total Reviews: 76

Read my full review with more pictures
http://www.eatdreamlove.com/ember/

We ordered 2 lunch set with the following:
Lunch Set 1 (S$48) Lobster Bisque Pan-Grilled 200 days Grain Fed Stockyard Sirloin, Seasonal Mushrooms and Red Wine Jus (S$+6) Deconstructed Fig Cheesecake, Crumble & Tahiti Vanilla Ice cream Lunch Set 2 (S$42) Pan-Seared Hokkaido Scallops, Asparagus, Mesclun Salad & Ponzu Butter 36 hours twice-cooked Duck Leg Confit, Potato Puree, Caramelised Onion Daidai and Blueberry Tart & Mascarpone Sorbet Ember has a great and cozy ambience with swift service. I prefer the Flavourful Lobster Bisque, Plumpy Pan-Seared Scallops, Crispy Duck Confit and Unique Deconstructed Fig Cheesecake. I will definitely come back again.

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