HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Restaurant Ember

EuropeanFusionWestern
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Located in Hotel 1929 on Keong Saik Road, Restaurant Ember is a small and cozy fine dining establishment with a menu influenced by fusion and modern European cuisine.

Mon - Fri: 11:30 - 14:00

Mon - Fri: 18:30 - 22:00

Sat: 18:30 - 22:00

Closed: Sun

$73 based on 103 submissions
Dinner (41 votes), Lunch (39 votes), Fine Dining (27 votes)
Melody Ju

Worth the money!

http://missneverfull.com/?p=3573
Went there for lunch, 3 courses for $42++. Each course was well-portioned. At least the courses i tried were quite impressive. Ended with the chocolate foundant, which was definitely a bomb. Check my blog for more detials and pictures. Thanks!


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Community submitted Favourites:
Overall
Based on 103 votes
Food/Drink
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Ambience
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21 Jan 2015 • 38 reviews • 0 follower

Worth the money!

http://missneverfull.com/?p=3573
Went there for lunch, 3 courses for $42++. Each course was well-portioned. At least the courses i tried were quite impressive. Ended with the chocolate foundant, which was definitely a bomb. Check my blog for more detials and pictures. Thanks!


02 Jan 2015 • 74 reviews • 0 follower

Good initial impression

Recommended by friends, brought my wife for our anniversary dinner. With the nice ambiance and high attentive and professionally friendly service staff, we were in for a memorable night. The only letdown was probably the most important part i.e. the food itself; or perhaps our expectations were just too high. Though presentation of food was also nice, the food itself came across as very average. Given the entire dining experience and price you pay, we certainly expected something better from the food.
Crab 'flan'
25 Sep 2014 • 226 reviews • 5 followers

New look, new menu and several must-try's

One of our favourites from Chef Sufian Zain's revised menu at the revamped #restaurantember, the chawanmushi-like steamed egg custard topped with sweet mud-crab, asparagus, aonori and Japanese cucumber cooked perfectly with bite is his take on a crab flan, and a effective take it is. We like also the pan-roasted barramundi ($26 for la carte) in a delightful sauce of clam jus, avruga caviar and tomatoes. Available for lunch at a doable three-course set at $42 per perso
08 Sep 2014 • 6 reviews • 0 follower

Dissapointment

I've been a regular for a good 5-6yrs. Food has always been great although price went up for quite a bit I still find it worthy! Recently went back to celebrate our wedding anniversary and we got home really dissappointed. We chose Ember for most of our celebrations for one reason. Because its a safe place to visit to avoid dissapointments. But not this time.

Our favourites used to be the angel hair pasta and foiegras as starters with pork belly and seafood pasta as mains. Don't really know what went wrong but food just does'nt taste the same anymore. We asked the servers if theres a change in management and wala! Original chef has left! 

We still love this place, but before things gets better I'll be staying away for awhile until review gets better again:))

Cheers!
29 Jun 2014 • 1 review • 0 follower

Dissapointing & better value else where

Was somewhat disappointed with the food, found it uninteresting and unmemorable. Had the Trout for first appetizer - felt that the orange (or was it grapefruit) clashed with the trout. The combination was a bit odd to me. The foie gras with poached egg was good though. My main course was the lamb which was nicely done but was 3 teeny weeny pieces and considering there was a $10 surcharge for it- making dinner $98 before all the taxes, I found the whole meal rather expensive.  Corkage was $20 per bottle and service was good though, so at least that made up for it.