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Restaurant HOME

3.1

Eatability rating

8 reviews

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Headed by the famous Singaporean celebrity chef Tan Yon Hua, Restaurant HOME aims to let everyone who dines to feel like dining at home. Serving famous Singaporean heritage dishes prepared the way it used to be, everyone can only expect to welcome the homemade goodness at Restaurant HOME.

Daily: 12:00 - 15:00

Daily: 18:00 - 23:00

+65 64651698
$60 based on 8 submissions

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4

A taste of kampung

Unlike most Chinese food local restaurants, the cuisine here is unpretentiously tasty and quite healthy. I highly recommend the Lobster Oba Leaf braised with noodles as you can hardly find the exact same interpretation elsewhere. The oba leaf imparts a rustic aroma to the lobster, which is fresh and very sweet, complementing the fine strands of egg noodles which have absorbed the essence of the braised lobster. Other interesting dishes include the Lychee Roasted Duck and the Baked Claypot Soon Hock Fish. 

Full review and pics: http://dairycream.blogspot.sg/2014/11/restaurant-home-rail-mall-bbq-peking.html

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Latest Community Reviews:
• 19 Dec 2015 • 1 review • 24 followers

Not worth for money

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My family and I went to this restaurant to have a family dinner after receiving a brochure in the mail. The waiter brought 2 sets of pickles for us. 2 bowls of peanuts and 2 bowls of cucumbers. There were only 4 of us, I felt a bit odd but didn't really bother. At the end of the meal when we were about to pay. They charged us $12 for the 4 bowls of pickles, I think it was a little too expensive. The waiter should've asked us if we wanted them. I felt it was a bit too sneaky, like before we even started our meal, we had to pay about $25-$30 frills. Not worth the money, portion was very small as well.
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• 18 May 2015 • 1 review • 0 follower

my worst experience ever

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This dinner booking is by far my worst mistake ever made! Service is extremely bad enough. E .g. no one clear the plates after 3rd dish and no one bother to top up our tea that we have ordered!  I have to ask a few times before they change the plates and top up the tea for us.
The fish is so bloody cooked that the meat is so hard! To make it worst they forget about the fish within the set menu that we had ordered! I have to even remind them about it! What a joke! I even have to pay almost $1000 for such bad service and food! 
That day some more is my father 80th birthday! What a disappointment!  Furthermore they even forget to charge me the additional headcount for it and keep calling me to come back to pay the differences! What good management staff they have! 

I will never ever come back to this place again! What a memorable dinner for me and my family! 
They should not call ( home restaurant) since they destroy my family and father birthday dinner!
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• 24 Nov 2014 • 285 reviews • 8 followers

A taste of kampung

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Unlike most Chinese food local restaurants, the cuisine here is unpretentiously tasty and quite healthy. I highly recommend the Lobster Oba Leaf braised with noodles as you can hardly find the exact same interpretation elsewhere. The oba leaf imparts a rustic aroma to the lobster, which is fresh and very sweet, complementing the fine strands of egg noodles which have absorbed the essence of the braised lobster. Other interesting dishes include the Lychee Roasted Duck and the Baked Claypot Soon Hock Fish. 

Full review and pics: http://dairycream.blogspot.sg/2014/11/restaurant-home-rail-mall-bbq-peking.html
Overall
Food/Drink
Value
Ambience
Service

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