Headed by the famous Singaporean celebrity chef Tan Yon Hua, Restaurant HOME aims to let everyone who dines to feel like dining at home. Serving famous Singaporean heritage dishes prepared the way it used to be, everyone can only expect to welcome the homemade goodness at Restaurant HOME.
Unlike most Chinese food local restaurants, the cuisine here is unpretentiously tasty and quite healthy. I highly recommend the Lobster Oba Leaf braised with noodles as you can hardly find the exact same interpretation elsewhere. The oba leaf imparts a rustic aroma to the lobster, which is fresh and very sweet, complementing the fine strands of egg noodles which have absorbed the essence of the braised lobster. Other interesting dishes include the Lychee Roasted Duck and the Baked Claypot Soon Hock Fish.