Shirlynn Yang •
18 Sep 2014
For full review and photos, please visit shirlynnyang.blogspot.com
With much anticipation, Kin Kin Pan Mee opened a few months back in Singapore. For those who don't know, Kin Kin Pan Mee originated from KL and is famous for it's dry pan mee. I went on a Saturday when it first opened and there was no queue - the shop was almost empty! But soon after my visit, I heard that people have to queue for hours to have a bowl of their pan mee.
To be honest, I felt that the pan mee was very ordinary. It tastes good when everything is mixed together, but I definitely would not queue hours for it. I don't even think I would queue anything more than 15 minutes for it. The dry pan mee was served with crunchy ikan bilis, minced meat and fried shallots, together with a soft boiled egg and meat balls. The chili is provided on every table so feel free to add them on your own. The chili is fragrant but not spicy. As I'm a fan of spicy food, I wished the chili had more kick. The noodles were just normal. I liked the soup though. It looks very plain but is actually quite tasty. The fishball that came with it was quite different too. It tasted more like sotong ball.