Ordered a $28 pizza with double salami topping (paid extra $9 for this). When served, our group counted only 10 thin slices of salami. So we asked the wait staff to ask the chef to look into this. Instead of fixing it right by the addition of more salami slices, he stood his ground and refused. The manager was politely apologetic but the damage was done. The chef had no passion for his craft, and needs educating on hospitality and right portioning.
I spent $30 per person.
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