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Ricciotti Pizza Pasta and Deli (The Riverwalk)

3.6

Eatability rating

65 reviews

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EuropeanItalianPizza
Ricciotti Pizza Pasta Grill serves Italian cuisines. Their simple approach to food allows the natural flavours of various ingredients to enhance the taste of his food thus making it a treat for the taste-buds.

Daily: 10:00 - 23:00

+65 65339060
$25 based on 69 submissions
Dinner (33 votes), After Work (31 votes), Alfresco/Outdoor Dining (28 votes)
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Mei Ling
4

Favourite italian restaurant

Boat Quay has been a popular haunts for overpriced seafood restaurants, bars and pubs with a scenic view of the Singapore River. But unknown to many, especially locals, a Italian restaurant has been taking roots at Riverwalk side-by-side with the ever-crowded Jumbo Seafood Restaurant. First opened in 2004, Ricciotti has won the hearts of many office workers with its quality home-style Italian cuisine. I highly recommend Linguine Al Granchio, Linguine with crabmeat in creamy tomato sauce, this is one pasta dish not to be missed. 

For other reviews, please visit https://whattoeatah.wordpress.com
Or you can also find me on instagram @whattoeatah

The HGW community like this place for...

  • Soffiato10 votes
  • Pastas9 votes
  • desserts8 votes
  • Linguine al granchio (crabmeat)5 votes
  • Pizzato pizza5 votes
  • gelato4 votes
  • pizza3 votes
  • Read more Must-try Dishes
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Latest Community Reviews:
06 Mar 2015 • 50 reviews • 0 follower

Favourite italian restaurant

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Boat Quay has been a popular haunts for overpriced seafood restaurants, bars and pubs with a scenic view of the Singapore River. But unknown to many, especially locals, a Italian restaurant has been taking roots at Riverwalk side-by-side with the ever-crowded Jumbo Seafood Restaurant. First opened in 2004, Ricciotti has won the hearts of many office workers with its quality home-style Italian cuisine. I highly recommend Linguine Al Granchio, Linguine with crabmeat in creamy tomato sauce, this is one pasta dish not to be missed. 

For other reviews, please visit https://whattoeatah.wordpress.com
Or you can also find me on instagram @whattoeatah
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Value
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16 Feb 2015 • 0 review • 0 follower

waterside gem

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Recently refitted and now more comfortable and upto date. Nice location by river and quieter than Clarke Quay.
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03 Feb 2015 • 1 review • 0 follower

Sunday Brunch

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Went with my family to try out their Sunday Brunch menu and were all very contented especially with the food. Good portions! For $38++ we enjoyed 3 courses which is very reasonable. Staff were polite and service provided was very cordial. Plus points for live jazz band music! awesome dining experience.



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30 Jan 2015 • 1 review • 0 follower

Enjoyable lunch @ Ricciotti

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Head over to Ricciotti @ Riverwalk for lunch yesterday with the office colleagues. 

Ordered the soup of the day, main & dessert;

Soup of the day - Mushroom soup
The soup is rich in flavors and the croutons are crispy, overall pretty tasty!
 
Mains - Cartoccio di Spaghetti
Generous serving of seafood in the pasta. The gravy is also rich in flavors and just suitable for the portion of pasta. The seafood is very fresh too.

Dessert - Canella Sweet Pizza
My absolute favourite dessert! such a simple, uncomplicated yet unique combination. Highliy recommended! 

Ricciotti is highly recommended for groups of friends or even couple for a simple, delicious & cozy meal!
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13 Jan 2015 • 9 reviews • 0 follower

Great hearty fare

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Attended Ricciotti’s 10th anniversary media party some time ago, and am excited to share that they have unveiled a whole new concept, design and menu! Ricciotti was established in 2004 and is definitely an authentic Italian restaurant that you need to visit.

We started with some delightful appetizers which includes the Carpaccio Di Polpo, Panzerotti, Asparagi Alla Griglia, Polenta Herb Fries and Nizzarda Salad.

The fresh tuna loin caught my eye first (I headed straight for it) and as expected, it was absolutely delicious. But what surprised me was that grilled-to-perfection asparagus paired with parma ham. Definitely one of my favorite of the lot too. The polenta fries were a lil on the dry side but the mushroom truffle sauce that comes with it makes up for it.

Full review here: https://ohhhoney.wordpress.com/2014/10/28/ricciotti-singapore-is-10/
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned