227 Upper Thomson Road, 574359
European, French, Western
+65 64562078

Tue - Sun: 09:30 - 14:30

Tue - Sun: 17:30 - 21:30

Closed: Mon

$21 based on 13 submissions
After Work (11 votes), Cheap Eat/Budget (9 votes), Children/Family (9 votes) ...

Rida La Cuisine serves wide selection of casual french fare here at Upper Thomson Road.

What others are eating here

Creme caramel
Creme caramel
  • Duck Confit 12 votes
  • Steak 5 votes
  • Prawn spaghetti 4 votes
  • Escagots 3 votes
  • Salmon steak 3 votes
  • Foie gras 2 votes
  • Chicken chop with red wine sauce 1 vote
  • Chicken with creme sauce 1 vote
  • Duck Con 1 vote
  • Garlic Crstal Prawns With Spaghetti 1 vote
  • Stea 1 vote
  • onion soup 1 vote
  • sea prawn spaghetti 1 vote

Latest Review for Rida La Cuisine

Overall RatingBased on 13 reviews
Most helpful review:

Fave French eatery

Food/Drink 4 | Value 5 | Ambience 3 | Service 4
Total Reviews: 4

One of my favourite French eateries. The onion soup and brocolli soup never fails to whet our appetite. My favourite entree would be the foie gras, which boasts a crispy outside and soft and fragrant on the inside. It is comparable or even better than many served in other reputable French restaurants that I have patronized. The mains like duck confit never disappoints, and the sea salt spaghetti is tasty with a generous serving of prawns. The desserts pale in comparison but with the tasty entrees and mains, it'll be enough to satisfy your tastebuds. :)

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Food/Drink 4 | Value 4 | Ambience 3 | Service 2
Total Review: 1

Love the food! There was only one chef, but all meals were served pretty promptly, and all tasted yummy. Must try: Duck, snails, and garlic prawn pasta! The soup was ok, but the creme brulee was very good! The chef welcomed us and bid everyone goodbye. She was friendly and humble, made us feel very homey. Will be back soon!

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Food/Drink 4 | Value 4 | Ambience 2 | Service 2
Total Review: 1

They serve western, French cuisine. With the on going promotion, we had 2 kinds of soup, which was ok. The entree foie gras was served just about five minutes after the soup. Foie gras was pan seared with an orangey sauce, very tasty! Only thing we find the portion a bit small and the salad portion a bit overwhelming. But it was still yummy! The main courses, Confit De Carnard, Garlic Prawns with Spaghetti and fillet of chicken came right after we finished the entree dish. I tell you, the duck is a must try! The fragrance of the duck, and the crisp of the skin, marvellous! The garlic prawn was delightful, and the chicken breast was cooked nicely, not dry. Dessert was Creme Brûlée, which was also nice. The whole dinning session took us only about 40 minutes plus waiting time. We ate, and we were gone. No frills, no fuss, good food!! Recommended!! My only problem about the place is finding a parking lot. Good luck finding one! :p

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