4violin piano •
05 Jun 2015
Tucked away in one of the old shop houses along Upper Thomson Rd, we found this precious gem that serve French/Western cuisine.
The setting is simple, but like the chef said, the selling point is their food. And they did not disappoint!
We ordered the set meal and topped up to substitute soft drinks for wine. The onion soup was in a clear soup form, but it was very appetitizing, much better than many places that trY to thicken their soup with flour.
We had the Escargot as the entree. It was very different from other places. 6 escargots were served in a French croissant with a sauce that work well together.
Their signature dish, Confit De Carnard, was almost as good as the ones we had in Australia! It was fork tender and you can actually eat it on its own without the sauce as it was very well seasoned. (Better than the ones we had at Black Sheep Cafe, Absinthe, or Saveur!!)
The steak was nothing to shout about, But the prawn spaghetti was very nice! I don't know how the chef did it, and sorry, I know it's just prawn spaghetti, aglio olio style, but she made many spaghetti places seem amateur.
Lastly, the creme brûlée was nice. It was not too sweet with a very nice texture, except the sugar was a bit too burnt.
And the house pour was fine for me. But wine tasting is subjective.
So, I hope u guys find this review useful and help u make a decision onwhere to eat tonight. :)