22 Apr 2015
My family has been a huge fan of the Confit of Duck of the restaurant. Note: only the duck. But the recent visit changed our minds. We were so impressed by the new chef that I took the trouble to create this account to write a review.
We all wanted the duck, but the cashier convinced us to try something different. We ordered 2 promotion sets with entree of foie gras and salmon, 2 ducks, 1 garlic crystal prawn with spaghettI, and 1 salmon steak. As they have a open kitchen, I saw that it was a different person doing the cooking. But we were immediately impressed by the entrées. I remembered that the salmon was very very dry, and foie gras sauce too citric. But all's well this round. The Ducks were good as usual, even more tender as my wife said; the garlic prawns were delicious with the White wine sauce; salmon steak beautifully cooked, very nice texture.
Both sets were completed with 4 soups, 4 drinks and 2 desserts.
We walked out of the restaurant very satisfied.
A lot of times, standards drop at eating places because of change of cook. Well, not this place. This place will become one of our frequent dining place. U have new fans now, chef Alex!