18 Jan 2015 • 2 reviews • 0 follower
Formerly La Petite Cuisine , now known as Rida La Cuisine. Food quality has dropped by miles ever since the change of management, we tend to go there only for their Confit De Carnard, as we think that is the only dish their mainland China chef can cook.
We were there again a couple of days ago, and everything turned out delicious!!
The escagots were not blend anymore, the duck was good as usual, and I have no idea what they have done to the Sea Prawn SpaghettI, it was really good!
Will frequent the place more!