02 Feb 2015
We were there on a weekend, when they were very packed. The staffs were pretty helpful and arranged an extra table of us to be seated out door.
It was not very pleasant to be seated at a make shift table, but I have to say the food and service made up for it. We enjoyed the dinner.
the place is warm and homey, but my suggestion is to touch up the restaurant to give it a more refined look. I would feel kind of weird eating escargots and Confit Of Duck in a coffee shop setting even if we were seated indoor.
but generally, I do like the place.