HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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67%100%6 votes

Rida La Cuisine

EuropeanFrenchWestern
Rida La Cuisine serves wide selection of casual french fare here at Upper Thomson Road.

Tue - Sun: 09:30 - 14:30

Tue - Sun: 17:30 - 21:30

Closed: Mon

+65 64562078
$19 based on 6 submissions
After Work (5 votes), Cheap Eat/Budget (5 votes), Ala Carte (4 votes)
kevinyongxl

Much Better

Formerly La Petite Cuisine , now known as Rida La Cuisine. Food quality has dropped by miles ever since the change of  management, we tend to go there only for their Confit De Carnard, as we think that is the only dish their mainland China chef can cook. 
We were there again a couple of days ago, and everything turned out delicious!!
The escagots were not blend anymore, the duck was good as usual, and I have no idea what they have done to the Sea Prawn SpaghettI, it was really good!
Will frequent the place more!

The HGW community like this place for...

  • Duck Confit7 votes
  • Steak5 votes
  • Prawn spaghetti3 votes
  • Escagots2 votes
  • Chicken with creme sauce1 vote
  • Duck Con1 vote
  • Salmon steak1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
Overall
Based on 6 votes
Food/Drink
Value
Ambience
Service
18 Jan 2015 • 3 reviews • 0 follower

Much Better

Formerly La Petite Cuisine , now known as Rida La Cuisine. Food quality has dropped by miles ever since the change of  management, we tend to go there only for their Confit De Carnard, as we think that is the only dish their mainland China chef can cook. 
We were there again a couple of days ago, and everything turned out delicious!!
The escagots were not blend anymore, the duck was good as usual, and I have no idea what they have done to the Sea Prawn SpaghettI, it was really good!
Will frequent the place more!
18 Jan 2015 • 2 reviews • 0 follower

Much Better

Formerly La Petite Cuisine , now known as Rida La Cuisine. Food quality has dropped by miles ever since the change of  management, we tend to go there only for their Confit De Carnard, as we think that is the only dish their mainland China chef can cook. 
We were there again a couple of days ago, and everything turned out delicious!!
The escagots were not blend anymore, the duck was good as usual, and I have no idea what they have done to the Sea Prawn SpaghettI, it was really good!
Will frequent the place more!
15 Jan 2015 • 2 reviews • 0 follower

Thumbs up! Young chef!

We were taunted to try her cooking by the young chef herself. skeptical, but we stepped in. We ordered prawn pasta, chicken and salmon steak to share among our family of 4. And, we love them all! BeSt spaghetti I ever had, salmon steak was beautifully cooked, and the chicken cream sauce was very delightful. Good job!!
06 Dec 2014 • 1 review • 0 follower

Unpretentious french fare

the food although simple in presentation is tasty. We had duck confit, steak, prawn spaghetti and chicken. All were excellent and the fries strangely addictive.
only suggestions would be to partition the kitchen more to avoid smoke in the dining area. Also, having to order and pay at the cashier detracts from the dining experience a bit
10 Aug 2014 • 9 reviews • 0 follower

Not flexible n bad service

I can't remember the name of the food we ordered, there was how impression the food were. As my friend does not take beef, we requested to change the beef sausage to another meat, but the cashier was not flexible and we have to pay $1 for the change of just ONE sausage! The cashier was just beside the kitchen, to me this is super unhygienic. The food was so so. I will not be visiting here again even if there is another deals or discount.