11 Mar 2015
I'm not a food blogger, but would like to complement the restaurant for the good food, right attitude, and good service.
First, the food. We ordered the $53 set meal, which was value for money. We had mushroom and broccoli soup. Broccoli soup was beautiful, but mushroom soup was a bit too thick for my liking. The entree foie gras was amazing, it simply melts in your mouth!
Both main courses were good; the chicken chop was done to perfection, the flesh was very tender, and the chef did the skin wonderfully crispy, though I cannot really taste the wine in the sauce, but I loved it! My husband had the salmon steak, which was very fresh and well cooked, not dry like many places.
the dessert was nothing to shout about, just a tiny slice of chocolate cake. But we were happy with the food.
I like how the chef runs the place. I had been to many places where the staffs all look so tired and unsatisfied. But this place, everyone seemed happy and work like a big family. It reminds me of how my dad ran his restaurant before. After checking with the customers, the chef went around checking on the workers, bringing them drinks and stuffs, which was exactly what my father did. "Keep the workers happy", said my dad, "when the workers are happy, they will make the customers happy".
I sincerely hope this place will last, as many F & B places come and go. I like the atmosphere, the food, the service. Will definitely come often!