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Rida La Cuisine

3.7

Eatability rating

9 reviews

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Rida La Cuisine serves wide selection of casual french fare here at Upper Thomson Road.

Tue - Sun: 09:30 - 14:30

Tue - Sun: 17:30 - 21:30

Closed: Mon

+65 64562078
$20 based on 9 submissions
After Work (8 votes), Cheap Eat/Budget (7 votes), Children/Family (7 votes)
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4

Ducklicous, Delicious!

My family has been a huge fan of the Confit of Duck of the restaurant. Note: only the duck. But the recent visit changed our minds. We were so impressed by the new chef that I took the trouble to create this account to write a review.
We all wanted the duck, but the cashier convinced us to try something different. We ordered 2 promotion sets with entree of foie gras and salmon, 2 ducks, 1 garlic crystal prawn with spaghettI, and 1 salmon steak. As they have a open kitchen, I saw that it was a different person doing the cooking. But we were immediately impressed by the entrées. I remembered that the salmon was very very dry, and foie gras sauce too citric. But all's well this round. The Ducks were good as usual, even more tender as my wife said; the garlic prawns were delicious with the White wine sauce; salmon steak beautifully cooked, very nice texture.
Both sets were completed with 4 soups, 4 drinks and 2 desserts. 
We walked out of the restaurant very satisfied.
A lot of times, standards drop at eating places because of change of cook. Well, not this place. This place will become one of our frequent dining place. U have new fans now, chef Alex!



The HGW community like this place for...

  • Duck Confit9 votes
  • Steak5 votes
  • Prawn spaghetti4 votes
  • Escagots3 votes
  • Salmon steak3 votes
  • Chicken chop with red wine sauce1 vote
  • Chicken with creme sauce1 vote
  • Read more Must-try Dishes
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Latest Community Reviews:
• 22 Apr 2015 • 1 review • 0 follower

Ducklicous, Delicious!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
My family has been a huge fan of the Confit of Duck of the restaurant. Note: only the duck. But the recent visit changed our minds. We were so impressed by the new chef that I took the trouble to create this account to write a review.
We all wanted the duck, but the cashier convinced us to try something different. We ordered 2 promotion sets with entree of foie gras and salmon, 2 ducks, 1 garlic crystal prawn with spaghettI, and 1 salmon steak. As they have a open kitchen, I saw that it was a different person doing the cooking. But we were immediately impressed by the entrées. I remembered that the salmon was very very dry, and foie gras sauce too citric. But all's well this round. The Ducks were good as usual, even more tender as my wife said; the garlic prawns were delicious with the White wine sauce; salmon steak beautifully cooked, very nice texture.
Both sets were completed with 4 soups, 4 drinks and 2 desserts. 
We walked out of the restaurant very satisfied.
A lot of times, standards drop at eating places because of change of cook. Well, not this place. This place will become one of our frequent dining place. U have new fans now, chef Alex!



Overall
Food/Drink
Value
Ambience
Service
• 11 Mar 2015 • 2 reviews • 0 follower

Good Attitude

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I'm not a food blogger, but would like to complement the restaurant for the good food, right attitude, and good service.
First, the food. We ordered the $53 set meal, which was value for money. We had mushroom and broccoli soup. Broccoli soup was beautiful, but mushroom soup was a bit too thick for my liking. The entree foie gras was amazing, it simply melts in your mouth!
Both main courses were good; the chicken chop was done to perfection, the flesh was very tender, and the chef did the skin wonderfully crispy, though I cannot really taste the wine in the sauce, but I loved it! My husband had the salmon steak, which was very fresh and well cooked, not dry like many places.
the dessert was nothing to shout about, just a tiny slice of chocolate cake. But we were happy with the food.
I like how the chef runs the place. I had been to many places where the staffs all look so tired and unsatisfied. But this place, everyone seemed happy and work like a big family. It reminds me of how my dad ran his restaurant before. After checking with the customers, the chef went around checking on the workers, bringing them drinks and stuffs, which was exactly what my father did. "Keep the workers happy", said my dad, "when the workers are happy, they will make the customers happy".
I sincerely hope this place will last, as many F & B places come and go. I like the atmosphere, the food, the service. Will definitely come often!









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• 02 Feb 2015 • 2 reviews • 0 follower

VERY PLEASANT PLACE

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We were there on a weekend, when they were very packed. The staffs were pretty helpful and arranged an extra table of us to be seated out door. 
It was not very pleasant to be seated at a make shift table, but I have to say the food and service made up for it. We enjoyed the dinner. 
the place is warm and homey, but my suggestion is to touch up the restaurant to give it a more refined look. I would feel kind of weird eating escargots and Confit Of Duck in a coffee shop setting even if we were seated indoor.
but generally, I do like the place.





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