HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
75%100%8 votes

Rida La Cuisine

3.7

Eatability rating

8 reviews

Write a review
EuropeanFrenchWestern
Rida La Cuisine serves wide selection of casual french fare here at Upper Thomson Road.

Tue - Sun: 09:30 - 14:30

Tue - Sun: 17:30 - 21:30

Closed: Mon

+65 64562078
$20 based on 8 submissions
After Work (7 votes), Cheap Eat/Budget (6 votes), Children/Family (6 votes)
Share on
3

Good Attitude

I'm not a food blogger, but would like to complement the restaurant for the good food, right attitude, and good service.
First, the food. We ordered the $53 set meal, which was value for money. We had mushroom and broccoli soup. Broccoli soup was beautiful, but mushroom soup was a bit too thick for my liking. The entree foie gras was amazing, it simply melts in your mouth!
Both main courses were good; the chicken chop was done to perfection, the flesh was very tender, and the chef did the skin wonderfully crispy, though I cannot really taste the wine in the sauce, but I loved it! My husband had the salmon steak, which was very fresh and well cooked, not dry like many places.
the dessert was nothing to shout about, just a tiny slice of chocolate cake. But we were happy with the food.
I like how the chef runs the place. I had been to many places where the staffs all look so tired and unsatisfied. But this place, everyone seemed happy and work like a big family. It reminds me of how my dad ran his restaurant before. After checking with the customers, the chef went around checking on the workers, bringing them drinks and stuffs, which was exactly what my father did. "Keep the workers happy", said my dad, "when the workers are happy, they will make the customers happy".
I sincerely hope this place will last, as many F & B places come and go. I like the atmosphere, the food, the service. Will definitely come often!









The HGW community like this place for...

  • Duck Confit8 votes
  • Steak5 votes
  • Prawn spaghetti4 votes
  • Escagots3 votes
  • Salmon steak2 votes
  • Chicken chop with red wine sauce1 vote
  • Chicken with creme sauce1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
Overall
Based on 8 reviews
Food/Drink
Value
Ambience
Service
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location

Similar Listings

86%
7 Votes
4.2

5 reviews

ME@OUE

Asian • Chinese
55%
33 Votes
3.2

37 reviews

Cafe Swiss

European • Swiss
Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 11 Mar 2015 • 2 reviews • 0 follower

Good Attitude

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
I'm not a food blogger, but would like to complement the restaurant for the good food, right attitude, and good service.
First, the food. We ordered the $53 set meal, which was value for money. We had mushroom and broccoli soup. Broccoli soup was beautiful, but mushroom soup was a bit too thick for my liking. The entree foie gras was amazing, it simply melts in your mouth!
Both main courses were good; the chicken chop was done to perfection, the flesh was very tender, and the chef did the skin wonderfully crispy, though I cannot really taste the wine in the sauce, but I loved it! My husband had the salmon steak, which was very fresh and well cooked, not dry like many places.
the dessert was nothing to shout about, just a tiny slice of chocolate cake. But we were happy with the food.
I like how the chef runs the place. I had been to many places where the staffs all look so tired and unsatisfied. But this place, everyone seemed happy and work like a big family. It reminds me of how my dad ran his restaurant before. After checking with the customers, the chef went around checking on the workers, bringing them drinks and stuffs, which was exactly what my father did. "Keep the workers happy", said my dad, "when the workers are happy, they will make the customers happy".
I sincerely hope this place will last, as many F & B places come and go. I like the atmosphere, the food, the service. Will definitely come often!









Overall
Food/Drink
Value
Ambience
Service
• 02 Feb 2015 • 2 reviews • 0 follower

VERY PLEASANT PLACE

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
We were there on a weekend, when they were very packed. The staffs were pretty helpful and arranged an extra table of us to be seated out door. 
It was not very pleasant to be seated at a make shift table, but I have to say the food and service made up for it. We enjoyed the dinner. 
the place is warm and homey, but my suggestion is to touch up the restaurant to give it a more refined look. I would feel kind of weird eating escargots and Confit Of Duck in a coffee shop setting even if we were seated indoor.
but generally, I do like the place.





Overall
Food/Drink
Value
Ambience
Service
• 18 Jan 2015 • 3 reviews • 0 follower

Much Better

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Formerly La Petite Cuisine , now known as Rida La Cuisine. Food quality has dropped by miles ever since the change of  management, we tend to go there only for their Confit De Carnard, as we think that is the only dish their mainland China chef can cook. 
We were there again a couple of days ago, and everything turned out delicious!!
The escagots were not blend anymore, the duck was good as usual, and I have no idea what they have done to the Sea Prawn SpaghettI, it was really good!
Will frequent the place more!
Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Critics' Reviews
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
What to Drink
Singapore’s Chinatown is spilling over with good food and drinks: from top-notch fine dining to hawker centre stalwarts, cocktails to traditional regional staples. Here’s where to get what
What to Eat
Have fun with food as foreplay, and these items are easily bought at supermarkets. Just be mindful of allergies (gas and rashes are no fun) and be prepared to sacrifice the sheets
What to Eat
Looking for ambience, delicious menus, romantic settings and a price that does not break the bank? Book yourself one of these dining deals this Valentine's Day. We pick 10 of the best, but there are more deals to be had here http://book.hungrygowhere.com/valentines2015