02 Aug 2015
They serve western, French cuisine. With the on going promotion, we had 2 kinds of soup, which was ok.
The entree foie gras was served just about five minutes after the soup. Foie gras was pan seared with an orangey sauce, very tasty! Only thing we find the portion a bit small and the salad portion a bit overwhelming. But it was still yummy!
The main courses, Confit De Carnard, Garlic Prawns with Spaghetti and fillet of chicken came right after we finished the entree dish.
I tell you, the duck is a must try! The fragrance of the duck, and the crisp of the skin, marvellous! The garlic prawn was delightful, and the chicken breast was cooked nicely, not dry.
Dessert was Creme Brûlée, which was also nice.
The whole dinning session took us only about 40 minutes plus waiting time. We ate, and we were gone. No frills, no fuss, good food!! Recommended!!
My only problem about the place is finding a parking lot. Good luck finding one! :