This is my fourth time here for brunch. The service is consistent, early breakfast (served till 11am) is yummy and the place is great for watching horses gallop etc. We usually order the black stone Benedict, cream corn polenta and lemon ricotta pancakes. They are always tasty and never fail to make my day! I tried their lunch spaghetti aglio and braised lamb before and it's not too bad. But I prefer their early breakfast menu. So I will always try to reach there before 11 am on weekdays :) try to make reservations as it can get really crowded esp on weekends. The service is great too as u can pre-order desserts to give your family a birthday surprise! :)
The lady in short hair who claims that she is the boss there. She is rather rude, unprofessional & immature. We made a reservation requesting seats facing the horse stable unfortunately when we arrived we were not shown to our table requested and she didn't informed us upon our arrival. We asked her why and she argued that the seat is not guaranteed. She had a really harsh tone and was way rude when speaking to us, she was frowning and showing frustration to us. We won't return back again.
Place is like a veranda with open windows and nice breeze. Service is exellent and food is great. We went for brunch. Some of us chose a healthy salad while other went for the 200g prime cut grass fed Angus beef burger and it was succulent!!!!Nice bacon strips, poached eggs to perfection! After eating, you can check the horses out. Very cool place to chill on the week end. It is out of the way, so better to go with taxi or car. We walked from sixth avenue mrt, it's feasible but will take you a good 20 minutes. To summarise, good place if you want to chill out far from busy city with green scenery and great food!
I enjoy coming here from brunch from time to time. it is always a rather relaxing time here and the ambiance here is great.
they probably do most of their business on the weekends and hence the high prices., but I guess tats to be expected paying upwards of 30 bucks for some pancakes and a latte.
overall great and I will be back
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Concealed somewhere behind the lush greenery in Bukit Timah, Riders Cafe is thriving despite its inaccessibility. The cafe’s location is unique, situated among the facilities of a saddle club. In hopes of catching a glimpse of a pony, we requested for a table along the balcony, however after a few minutes the heat was too unbearable, so we moved.
I love cafes but due to space constraints; most cafes in Singapore are too cramped and uncomfortable. Rider’s Café is spacious, however, rather noisy, so after a while we gave up talking as it was too tiring to raise our voices all the time. As Riders Café is not air-conditioned, do dress light.
The aroma of the Chilli Lime Fried Squid ($13) with dill tartar hit our senses before it reached our table. However, its batter was not evenly coated, and wasn’t as crisps as we’d have liked. Not the best but not the worst fried squid I’ve tried but for $13, one would have expected better execution and a bigger portion.
Prepared with roasted sweet peppers, the Cheese and Forest Mushroom Omelette ($15) was moist and luscious, but taste-wise underwhelming and one-dimensional. I had hopes that the spuds could save the day but alas the potato hash was too dry.
Fried Chicken BLT ($17) fared much better. It’s constructed with well-marinated and perfectly fried chicken, savory bacon and purple slaw sandwiched between sesame buns, with kimchi mayonnaise to cut through the oiliness. The accompanying fries could have been better with a drizzle of truffle oil but they were nevertheless satisfying with a sweet chilli dip (you’ve to request for it). Super comfort food I must say.
This was what attracted me to Riders Café; was practically drooling at the monitor when I read the menu description. The Salted Caramel Brioche ($12) comes with crumbled honeycomb, butterscotch and vanilla ice cream. What a beautiful mess! It started off being superb. The toasted brioche soaked up a little ice cream and salted caramel sauce-the crumbly texture and combination of sweet and salty was irresistible! The homemade honeycomb was spot on- neither overly sweet nor hard. As we chowed along however, the dessert gets overwhelming saccharine as there was insufficient vanilla ice cream for balance.
Other dessert options (all made in-house) include Freshly Baked tea Scone ($9), Death by Chocolate Cake ($13) and Pound Cake Cinnamon Churros ($10).
Hits and misses with the food, but Riders Café’s one-of-a-kind ambiance and excellent service made up for it. As the venue is popular brunch spot during weekends, reservations are recommended to avoid disappointment. Brunch is available on weekends from 8am to 9pm.
Went there for breakfast this morning.
The main dishes are all very good, with appropriate size, and the staff are friendly. Though I think they could make better coffee.
The view is what I like most, it is so different from normal cafes. We can see horses and riders passing by, very interesting.
It gets more crowded and noisier from 10:30 onwards.